Description
Learn how to make a delicious No-Knead Artisan Bread at home with this easy recipe. This crusty homemade bread requires minimal effort and is perfect for any occasion.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water (about 110°F)
Additional:
- cornmeal or extra flour for dusting
Instructions
- Prepare the Dough: In a large bowl, combine flour, salt, and yeast. Add warm water and mix until a sticky dough forms. Cover and let it rise for 12-18 hours.
- Shape the Dough: Turn out the risen dough onto a floured surface. Shape into a ball and let it rest.
- Preheat and Bake: Preheat a Dutch oven in the oven. Transfer the dough into the pot and bake covered, then uncovered until golden.
- Cool and Serve: Allow the bread to cool on a rack before slicing.
Notes
- Customize by adding herbs, cheese, or olives for different flavors.
- Store leftovers in a paper bag or loosely covered for up to 3 days.
- Prep Time: 10 minutes (plus rising time)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
