Description
Start your morning with a wholesome and satisfying stack of Oatmeal Pancakes. These hearty pancakes are made with a blend of oats, flour, and warm spices, creating a comforting breakfast treat that’s perfect for the whole family.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Soak Oats: Combine oats and milk in a bowl; let soak for 10 minutes.
- Mix Dry Ingredients: In a separate bowl, whisk flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: Add eggs, melted butter, and vanilla to oat mixture; stir until smooth.
- Blend Batter: Pour wet ingredients into dry; mix until just combined.
- Cook Pancakes: Heat skillet, pour batter, cook until golden brown on both sides.
- Serve: Enjoy warm with toppings of choice.
Notes
- For extra texture, add nuts or raisins to the batter.
- Use whole wheat flour for a heartier version.
- Batter can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 4g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
