Description
This One-Pan Balsamic Chicken recipe is a simple and flavorful dish that combines juicy chicken breasts with sweet cherry tomatoes, savory red onions, and crisp green beans, all roasted together with a balsamic vinegar glaze. Easy to make and perfect for a quick weeknight dinner!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Vegetables:
- 1 pint cherry tomatoes (halved)
- 1 red onion (sliced)
- 1 cup green beans (trimmed)
Balsamic Mixture:
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Garnish:
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Balsamic Mixture: In a small bowl, combine balsamic vinegar, olive oil, garlic, dried basil, oregano, salt, pepper, and sugar.
- Assemble Dish: Place chicken in a baking dish, surround with tomatoes, onions, and green beans. Pour balsamic mixture over everything.
- Bake: Bake for 25-30 minutes until chicken is cooked through and veggies are tender.
- Rest and Serve: Let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
- Marinate chicken in the balsamic mixture for added flavor.
- Substitute green beans with asparagus or zucchini.
- Serve with rice, quinoa, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 310
- Sugar: 6g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
