Description
This One Pan Balsamic Steak and Veggies recipe is a simple and delicious meal that combines tender steak strips marinated in a flavorful balsamic mixture with roasted vegetables for a complete and satisfying dish.
Ingredients
Scale
Steak:
- 1 pound flank steak or sirloin (sliced into thin strips)
- 2 tablespoons olive oil (divided)
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Veggies:
- 1 cup baby potatoes (halved)
- 1 cup green beans (trimmed)
- 1 red bell pepper (sliced)
- 1 small red onion (sliced)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- Marinate steak: Combine 1 tablespoon olive oil, balsamic vinegar, soy sauce, garlic, mustard, thyme, salt, and pepper. Add steak, toss to coat, and marinate for 15 minutes.
- Roast potatoes: Toss potatoes with remaining oil and salt. Roast for 15 minutes.
- Add veggies: Add green beans, bell pepper, and onion to the pan. Toss gently with potatoes.
- Add steak: Spread marinated steak on top of veggies. Roast for 10–12 minutes until steak is cooked and veggies are tender.
- Serve: Serve hot.
Notes
- For medium steak, aim for a total cook time of 10 minutes after adding to the pan.
- You can swap the green beans for asparagus or zucchini depending on what’s in season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 390
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
