Name: One-Pan Sausage and Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Smoked Sausage: 1 pound smoked sausage, sliced into ½-inch rounds, Baby Red Potatoes: 2 cups baby red potatoes, halved, Red Bell Pepper: 1 red bell pepper, sliced, Yellow Bell Pepper: 1 yellow bell pepper, sliced, Zucchini: 1 zucchini, sliced into half-moons, Red Onion: 1 red onion, sliced, Olive Oil: 2 tablespoons olive oil, Seasonings: 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper

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If you crave a hearty, colorful dinner that comes together effortlessly, the One-Pan Sausage and Vegetables Recipe is about to become your weeknight hero. This vibrant dish brings together juicy smoked sausage, tender baby red potatoes, and a rainbow of bell peppers, zucchini, and red onion, all roasted to golden perfection on a single sheet pan. The secret is a perfect blend of spices and a drizzle of olive oil that binds everything in a caramelized glaze. Not only does this crowd-pleaser deliver big on flavor and texture, but it also makes cleanup a breeze, so you get more time to savor and less time at the sink.

One-Pan Sausage and Vegetables Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in the One-Pan Sausage and Vegetables Recipe is thoughtfully chosen to play a unique role on the pan. From smoky sausage that infuses the veggies, to aromatic Italian spices that tie everything together, this lineup keeps things simple, yet incredibly satisfying.

Smoked Sausage (1 pound, sliced into ½-inch rounds): The star of the dish, providing that irresistible smoky, garlicky flavor with every bite.
Baby Red Potatoes (2 cups, halved): Adds hearty substance and beautiful golden color, soaking up all the seasonings and sausage drippings.
Red Bell Pepper (1, sliced): Brings a pop of sweetness and brilliant red color to brighten your pan.
Yellow Bell Pepper (1, sliced): Offers a mild, sunny flavor and another splash of color for visual appeal.
Zucchini (1, sliced into half-moons): Its tender texture and mild taste balances the boldness of the sausage.
Red Onion (1, sliced): Roasts up sweet and soft, adding layers of flavor and a gentle bite.
Olive Oil (2 tablespoons): Helps roast the vegetables to crisp-tender and coats every morsel in flavor.
Garlic Powder (1 teaspoon): Sprinkles a savory depth without overwhelming the vegetables.
Italian Seasoning (1 teaspoon): Unites the dish with classic herb notes—think oregano, basil, and thyme.
Paprika (½ teaspoon): Adds a smoky, slightly peppery touch for extra warmth.
Salt (½ teaspoon): Brings out the best in every veggie and sausage slice.
Black Pepper (¼ teaspoon): Finishes the mix with just enough gentle heat.

How to Make One-Pan Sausage and Vegetables Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400°F (200°C) so it’s good and hot for roasting. Line a large baking sheet with parchment paper or foil. This not only ensures your One-Pan Sausage and Vegetables Recipe won’t stick, but it also promises the easiest cleanup ever.

Step 2: Combine All Ingredients

Grab a large mixing bowl and combine your sliced smoked sausage, halved potatoes, bell peppers, zucchini, and red onion. Gather your olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper, and drizzle plus sprinkle everything over the top. Toss well—your hands are the best tools for getting every piece evenly coated!

Step 3: Arrange and Roast

Spread the colorful sausage and veggie mixture evenly across your prepared pan in a single layer. This helps everything caramelize rather than steam. Slide the tray into the oven and roast for 25 to 30 minutes. About halfway through, give everything a gentle toss to ensure even browning and to let those flavors mingle even more.

Step 4: Check for Perfection

When the potatoes are tender and the sausage is sizzling, your One-Pan Sausage and Vegetables Recipe is ready to shine. Look for vegetables with crisped, golden edges and sausage pieces that are piping hot. Pull it from the oven and get ready to serve while everything is at its most delicious.

How to Serve One-Pan Sausage and Vegetables Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil gives this dish a final pop of color and freshness. If you crave a savory punch, dust on some grated Parmesan just before serving—the cheese melts into the hot veggies for a rich finish.

Side Dishes

While the One-Pan Sausage and Vegetables Recipe stands strong on its own, it pairs beautifully with a simple green salad, warm crusty bread, or fluffy quinoa. These sides round out the meal but don’t compete for attention.

Creative Ways to Present

Pile the sausage and vegetables into individual shallow bowls for cozy, rustic charm, or serve family-style straight from the baking sheet for a dramatic, fuss-free centerpiece. For a fun twist, spoon it over rice or toss with pasta for a heartier meal.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers from your One-Pan Sausage and Vegetables Recipe to cool completely, then transfer them into an airtight container. They’ll stay fresh in the refrigerator for up to 4 days, making easy lunches or dinners a breeze.

Freezing

This recipe freezes surprisingly well. Spread cooled sausage and vegetables in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bags or containers. This keeps the texture at its best for up to 2 months.

Reheating

To reheat, tip the leftovers onto a baking sheet and warm in a 375°F oven for about 10 minutes, or until everything is heated through and slightly crispy. You can also microwave in a pinch, though the oven maintains that just-roasted texture.

FAQs

Can I use different types of sausage?

Absolutely! The One-Pan Sausage and Vegetables Recipe is super flexible. Swap in turkey, chicken, or spicy andouille sausage to bring your own twist, and adjust seasoning as you like.

What other vegetables work well?

Feel free to mix and match veggies based on the season or what you have in the fridge. Broccoli florets, sweet potato cubes, carrots, or mushrooms all roast beautifully in this dish.

Is this recipe suitable for meal prep?

Yes—the One-Pan Sausage and Vegetables Recipe is a meal prep dream. You can chop everything in advance and store it separately or together in the fridge until you’re ready to roast.

How do I keep the vegetables from getting soggy?

The key is a hot oven, a single-layer arrangement, and not overcrowding the pan. These steps ensure your veggies roast to golden, caramelized perfection instead of steaming.

Is the One-Pan Sausage and Vegetables Recipe gluten-free?

This recipe is naturally gluten-free as long as your sausage doesn’t contain any added fillers. Always double-check your sausage labels if you’re serving someone with a gluten sensitivity.

Final Thoughts

If you’re longing for a no-fuss dinner that’s just as enjoyable to make as it is to eat, give the One-Pan Sausage and Vegetables Recipe a try. It brings bright flavors, hearty comfort, and a rainbow of color to your table—all without a stack of dishes. Gather your favorite people and dig in!

One-Pan Sausage and Vegetables Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

This One-Pan Sausage and Vegetables recipe is a simple and delicious meal that is perfect for busy weeknights. Smoked sausage, colorful bell peppers, zucchini, and red potatoes are seasoned with a flavorful blend of spices and roasted to perfection on a sheet pan.

Ingredients

Smoked Sausage:

1 pound smoked sausage, sliced into ½-inch rounds,

Baby Red Potatoes:

2 cups baby red potatoes, halved,

Red Bell Pepper:

1 red bell pepper, sliced,

Yellow Bell Pepper:

1 yellow bell pepper, sliced,

Zucchini:

1 zucchini, sliced into half-moons,

Red Onion:

1 red onion, sliced,

Olive Oil:

2 tablespoons olive oil,

Seasonings:

1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
Prepare the ingredients: In a large bowl, combine the sausage, potatoes, bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with seasonings. Toss to coat.
Bake: Spread the mixture on the baking sheet. Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and sausage is heated through.
Serve: Serve hot and enjoy!