Description
These homemade Onion Cheddar Chips are a crispy and flavorful snack that’s easy to make. With sharp cheddar, green onions, and a hint of spices, these chips are perfect for satisfying your savory cravings.
Ingredients
Scale
Cheddar Chips:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons finely chopped green onions or chives
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of black pepper
- Optional: red pepper flakes or smoked paprika for heat
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a small bowl, combine shredded cheddar, green onions, onion powder, garlic powder, and black pepper.
- Form Chips: Drop small spoonfuls of the mixture onto the baking sheet, flatten slightly, and bake for 6–8 minutes until golden.
- Cool and Serve: Let the chips cool on the sheet to crisp up, then gently lift with a spatula and serve.
Notes
- For crispier chips, use pre-shredded cheese or pat freshly shredded cheese dry with a paper towel.
- Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chips
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
