Description
Indulge in the rich and decadent delight of Oreo Chocolate Cake. This luscious dessert combines moist chocolate cake layers with a creamy Oreo-infused frosting, creating a treat that’s perfect for any special occasion or simply satisfying a sweet craving.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups crushed Oreo cookies
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Extra crushed Oreo cookies for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together dry ingredients. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
- Stir in boiling water. Fold in crushed Oreo cookies.
- Divide batter between pans and bake for 30–35 minutes.
- Cool cakes in pans, then transfer to wire racks to cool completely.
- For the frosting, beat butter, add powdered sugar, cocoa powder, and cream gradually. Mix in vanilla extract.
- Frost cooled cakes, stacking layers with frosting and decorate with crushed Oreos.
Notes
- For added Oreo flavor, mix finely crushed cookies into the frosting as well.
- This cake can be made a day ahead and stored covered at room temperature.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 50 g
- Sodium: 380 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 65 mg
