Description
A simple and healthy recipe for oven-roasted vegetables including broccoli, cauliflower, carrots, bell pepper, and zucchini. Tossed with olive oil and seasoned with garlic powder, thyme, salt, and pepper, these vegetables are roasted to tender, caramelized perfection and can be finished with a splash of balsamic vinegar or lemon juice for extra flavor.
Ingredients
Scale
Vegetables
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 carrots, peeled and sliced
- 1 red bell pepper, chopped
- 1 zucchini, sliced
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- 1 tablespoon balsamic vinegar or lemon juice for finishing
Instructions
- Preheat the Oven. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Vegetables. In a large bowl, combine the broccoli florets, cauliflower florets, peeled and sliced carrots, chopped red bell pepper, and sliced zucchini. This ensures even seasoning and roasting.
- Season the Vegetables. Drizzle the vegetables with 2 tablespoons of olive oil, then sprinkle evenly with 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss well to coat all vegetables evenly with oil and spices.
- Arrange on Baking Sheet. Spread the seasoned vegetables out in a single layer on the prepared baking sheet. Avoid overcrowding to help them roast properly and become crispy.
- Roast the Vegetables. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through the cooking time to promote even caramelization and tenderness.
- Finish and Serve. Remove the vegetables from the oven when they are tender and slightly caramelized. If desired, drizzle with 1 tablespoon balsamic vinegar or fresh lemon juice for a bright finishing touch. Serve warm as a delicious, healthy side dish.
Notes
- Customize the recipe by adding favorite vegetables such as sweet potatoes, Brussels sprouts, or mushrooms for variety.
- For extra crispiness, avoid overcrowding the pan; use multiple baking sheets if necessary to keep vegetables in a single layer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
