Name: P Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken; 1 small yellow onion, finely diced; 2 garlic cloves, minced; 1 tablespoon freshly grated ginger; 1 (8 oz) can water chestnuts, drained and finely chopped; 2 green onions, sliced; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sriracha (optional); Salt and pepper to taste; 1 head butter lettuce or iceberg lettuce, separated into cups

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If you’ve ever found yourself craving those irresistibly savory, slightly sweet lettuce cups at your favorite Asian-inspired restaurant, buckle up: this homemade P.F. Chang’s Lettuce Wraps recipe delivers all that flavor magic right at your own table! The seasoned ground chicken filling, crisp water chestnuts, and savory sauce tucked into cool lettuce leaves make every bite a showdown of textures and tastes. P is lightning-fast, healthy, and fun for everyone to assemble together—a weeknight win you’ll want to repeat!

Ingredients You’ll Need

The beauty of P is its simple ingredient list—each item plays a crucial role, from adding crunch to building those addictive, bold flavors that keep you coming back for more. Let’s spotlight what makes each ingredient special:

Olive oil: Brings everything together and keeps the chicken juicy while adding a subtle richness.
Ground chicken: The star protein—lean, mild, and picks up all the delicious sauce flavors!
Yellow onion: Adds mellow sweetness and body to the filling.
Garlic cloves: Bring sharp, aromatic depth to the mix.
Freshly grated ginger: Adds that zippy, warming undercurrent every great P needs.
Water chestnuts: The secret to crunchy perfection—don’t skip these!
Green onions: Lend a fresh, peppery snap at the very end.
Hoisin sauce: Sweet, salty, and packed with umami—it forms the backbone of the sauce.
Soy sauce: For depth and a boost of savory saltiness; use tamari for gluten-free.
Rice vinegar: Adds gentle tang to balance the richness.
Sesame oil: Fragrant and nutty, just a little bit transforms the flavor profile.
Sriracha (optional): For that perfect little kick if you like P with some heat.
Salt and pepper: To taste, rounding out all the flavors.
Butter lettuce or iceberg lettuce: Cool, crisp, and sturdy enough to hold all that glorious filling—choose your favorite leafy carrier!

How to Make P

Step 1: Brown the Chicken

Start by heating up olive oil in a large skillet over medium heat. Add the ground chicken and break it up with a spatula as it cooks. You’ll want to keep stirring until the chicken is completely browned and cooked through, which usually takes about 5 to 6 minutes. If there’s any excess liquid, drain it off for the best texture in your P filling.

Step 2: Add Aromatics

Next, sprinkle in the finely diced onion, minced garlic, and grated ginger. Let this fragrant trio cook for another 2 to 3 minutes. Your kitchen will start smelling incredible! The onions soften and meld with the ginger and garlic for layers of true P flavor.

Step 3: Mix in Crunch and Greens

Time for those finely chopped water chestnuts and green onions. Stir them in and give everything a good toss. The water chestnuts add a satisfying crunch that’s iconic for P, while green onions bring in a pop of flavor and freshness.

Step 4: Make the Sauce

In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha if you like it spicy. This glossy, umami-rich sauce is what takes P over the top! Pour it into the skillet and stir until everything is beautifully coated and heated through, about 1 to 2 minutes.

Step 5: Assemble and Enjoy!

Take the skillet off the heat. Spoon generous portions of the chicken mixture into your lettuce cups. P really shines here—make them as full or as dainty as you like, and serve immediately while the filling is steamy and the lettuce is crisp.

How to Serve P

Garnishes

No lettuce wrap is complete without a finishing touch. Sprinkle some extra sliced green onions or sesame seeds on top for a bit of color and crunch. If you love spice, a drizzle of sriracha or sweet chili sauce over your P wraps makes them pop even more!

Side Dishes

While P.F. Chang’s Lettuce Wraps are plenty satisfying on their own, you can easily round out your plate. Try serving them with a simple cucumber salad, steamed jasmine rice, or a crisp Asian slaw for the perfect balance of flavors and textures.

Creative Ways to Present

Hosting a gathering? Make a P bar! Set out all your fillings and toppings buffet-style with lettuce cups on the side, and let everyone assemble their own wraps. Or, tiny butter lettuce leaves make incredible party appetizers—think bite-sized, hand-held goodness.

Make Ahead and Storage

Storing Leftovers

Keep any leftover P filling in an airtight container in the refrigerator. It’ll stay fresh for up to three days. Store your washed and dried lettuce leaves separately to keep them crisp until you’re ready to serve again.

Freezing

The savory chicken filling for P can absolutely be frozen! Cool it completely, then transfer to a freezer-safe bag or container. Freeze for up to two months—just note that water chestnuts may lose a little of their crunch after thawing, but the flavor will still impress.

Reheating

To reheat, simply warm the P filling gently in a skillet over medium-low heat, adding a splash of water or soy sauce if it seems dry. Avoid microwaving lettuce leaves—assemble fresh cups just before serving for crunchiest results.

FAQs

Can I make P vegetarian?

Absolutely! Swap out the ground chicken for finely chopped mushrooms or crumbled tofu. Both absorb the sauce beautifully and keep the texture hearty and satisfying.

What’s the best lettuce for P?

Butter lettuce and iceberg lettuce are favorites for their sturdiness and crispness, but romaine leaves can also work in a pinch. Choose leaves that are large and without tears for easiest filling and folding.

Can I meal prep P for lunches?

Yes! Prepare the filling ahead and store in meal prep containers, each with a few portioned lettuce leaves. Just assemble right before eating for a quick, fresh lunch that never gets soggy.

Is P.F. Chang’s Lettuce Wraps gluten-free?

They’re easy to make gluten-free—just sub in tamari for regular soy sauce and double-check your hoisin sauce for gluten content. The result is every bit as delicious!

How spicy are these wraps?

The filling is mild by default, but adding some sriracha amps up the heat. Serve extra sriracha or chili sauce on the side so every plate of P can be tailored to your spice preference.

Final Thoughts

Once you taste these homemade P, there’s no turning back! They’re easy, customizable, and deliver restaurant-level flavor you’ll love sharing. Go ahead—make a double batch, and watch them disappear at your table. Happy wrap making!

P Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These P.F. Chang’s Lettuce Wraps are a delicious and healthy Asian-inspired dish that’s perfect as an appetizer or light main course. Made with flavorful ingredients and served in crisp lettuce cups, these wraps are sure to be a hit at any gathering.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 pound ground chicken
1 small yellow onion, finely diced
2 garlic cloves, minced
1 tablespoon freshly grated ginger

Additional Ingredients:

1 (8 oz) can water chestnuts, drained and finely chopped
2 green onions, sliced
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sriracha (optional)
Salt and pepper to taste
1 head butter lettuce or iceberg lettuce, separated into cups

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Instructions

Heat the olive oil and cook chicken: Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned and fully cooked, about 5–6 minutes.
Saute aromatics: Add diced onion, garlic, and ginger. Cook until fragrant and onion is soft.
Add water chestnuts and green onions: Stir in chopped water chestnuts and green onions.
Make the sauce: Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha. Pour into the skillet and stir well.
Combine and heat: Cook for another 1–2 minutes until heated through. Remove from heat.
Assemble: Spoon chicken mixture into lettuce cups and serve immediately.