Description
These P.F. Chang’s Lettuce Wraps are a delicious and healthy Asian-inspired dish that’s perfect as an appetizer or light main course. Made with flavorful ingredients and served in crisp lettuce cups, these wraps are sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
Additional Ingredients:
- 1 (8 oz) can water chestnuts, drained and finely chopped
- 2 green onions, sliced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
- 1 head butter lettuce or iceberg lettuce, separated into cups
Instructions
- Heat the olive oil and cook chicken: Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned and fully cooked, about 5–6 minutes.
- Saute aromatics: Add diced onion, garlic, and ginger. Cook until fragrant and onion is soft.
- Add water chestnuts and green onions: Stir in chopped water chestnuts and green onions.
- Make the sauce: Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha. Pour into the skillet and stir well.
- Combine and heat: Cook for another 1–2 minutes until heated through. Remove from heat.
- Assemble: Spoon chicken mixture into lettuce cups and serve immediately.
Notes
- These wraps are versatile and can be customized with your favorite toppings.
- For a vegetarian version, replace chicken with mushrooms or tofu.
- Adjust the spice level by adding more sriracha or sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 280
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
