Description
These Parmesan and Garlic Baked Potato Wedges are a delicious side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and packed with flavor from garlic, Parmesan cheese, and Italian seasoning.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- Prepare the Potatoes: In a large bowl, toss potato wedges with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper until coated.
- Bake: Arrange wedges on the baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping halfway, until golden and tender.
- Garnish and Serve: Remove from oven, garnish with parsley, and serve hot with your favorite dipping sauce.
Notes
- Soak wedges in cold water for 30 minutes before baking for extra crispiness.
- Pair with ranch, aioli, or marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
