Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups fresh peaches (peeled and sliced, or use drained canned or thawed frozen); 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon cinnamon (divided); 1/2 teaspoon nutmeg; 3/4 cup all-purpose flour; 3/4 cup old-fashioned oats; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter (cold and cut into small cubes)

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If you’re dreaming of the perfect late-summer dessert, my Peach Crisp Recipe is a downright celebration of juicy peaches and buttery, crumbly topping. This easy fruit bake is practically sunshine in a dish, welcoming everyone to the table with its cozy aroma and sweet, bubbling filling. Whether you’re working with peak-season produce or the convenience of your pantry, this classic recipe is truly a taste of home—every bite hints at warm cinnamon, golden oats, and ripe fruit. Trust me, you’ll want to scoop up every last crumb.

Ingredients You’ll Need

This Peach Crisp Recipe keeps it wonderfully simple, relying on just a handful of staple ingredients that each play a starring role. Fresh peaches bring the burst of fruitiness, while the crisp topping is all about layers of crunch and flavor.

Fresh peaches: The heart of the dish, these should be peeled and sliced for a melt-in-your-mouth texture; drained canned or thawed frozen peaches also work in a pinch.
Granulated sugar: Just enough to draw out the peaches’ juices and dial up the sweetness.
Lemon juice: A splash brightens the flavor and balances the sweetness of the fruit.
Cornstarch: This thickens the peach filling, ensuring you get luscious, jammy fruit with every spoonful.
Vanilla extract: A fragrant note that deepens all the other flavors.
Cinnamon (divided): Warm and spicy, it brings that classic aroma—half for the fruit, half for the topping.
Nutmeg: Adds a cozy, subtle snappiness that makes the flavor come alive.
All-purpose flour (for crisp topping): Forms the backbone of that golden, crumbly top layer.
Old-fashioned oats: Adds hearty texture with a rustic vibe—skip the instant oats for best results.
Brown sugar: Infuses the topping with rich, molasses-like depth that perfectly complements the fruit.
Salt: Just a pinch makes all the sweet flavors pop and balances the overall taste.
Unsalted butter (cold, cubed): The secret to crispy, buttery perfection—cold butter gives you those irresistible crunchy bits.

How to Make Peach Crisp Recipe

Step 1: Prep Your Peaches

Start by preheating your oven to 350°F. If you’re using fresh peaches, peel and slice them into generous wedges and toss them in a large mixing bowl. This step ensures the peaches are evenly coated with all the delicious add-ins to come!

Step 2: Mix the Filling

Add granulated sugar, lemon juice, cornstarch, vanilla extract, half a teaspoon of cinnamon, and nutmeg to your peaches. Toss everything together until those peach slices are glossy and well coated—this means every bite of your Peach Crisp Recipe will have that perfect sweet-tart, aromatic flavor.

Step 3: Layer the Fruit

Lightly grease a 9×9-inch baking dish, then pour in your prepared peach mixture. Use a spatula to spread it out so every corner gets filled with juicy fruit. Setting the stage like this ensures that when you bake, the filling bubbles up evenly beneath the crisp topping.

Step 4: Make the Crisp Topping

In a separate bowl, stir together the all-purpose flour, old-fashioned oats, brown sugar, salt, and remaining cinnamon. Add in those cubes of cold, unsalted butter. Use a pastry cutter—or just your fingertips—to blend until the mixture forms coarse crumbs. This hands-on moment is what gives the Peach Crisp Recipe its signature crumble!

Step 5: Assemble and Bake

Sprinkle the topping generously over the peaches, covering them completely for a hearty crunch in every spoonful. Slide your dish into the oven and bake for 40 to 45 minutes, or until the top is deeply golden and the filling bubbles evocatively around the edges. The aromas drifting through your kitchen at this point are absolutely irresistible.

Step 6: Cool and Serve

Remove the crisp from the oven and let it cool for at least 10 minutes—just enough time for the juices to settle and the topping to get that satisfying crunch. It’s best served warm, with all the flavors mingling beautifully.

How to Serve Peach Crisp Recipe

Garnishes

The classic finish for a Peach Crisp Recipe is a generous scoop of vanilla ice cream—the creamy melt pairs perfectly with the warm spiced fruit. A dollop of fresh whipped cream adds airy sweetness, and a sprinkle of chopped pecans or a dash of cinnamon gives it an extra flourish.

Side Dishes

This dessert loves to be the star, but if you’re going all out, serve it alongside a glass of chilled Moscato or a hot mug of coffee. A platter of mixed berries or sliced fresh peaches also compliments the warm flavors and adds a splash of color to your table.

Creative Ways to Present

To impress, try baking individual servings of your Peach Crisp Recipe in ramekins—everyone gets their own golden-topped delight! Or, bring a rustic twist by serving straight from the dish at a picnic, topped with ice cream just before serving. Mini mason jars make adorable portable options for potlucks and parties.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Peach Crisp Recipe into an airtight container and refrigerate—it’ll keep beautifully for up to three days. The topping retains much of its crunch, and the flavors deepen overnight.

Freezing

If you want to savor that summertime flavor on a rainy day, you can freeze the baked crisp. Let it cool completely, then tightly wrap the dish or portion out servings into freezer-safe containers. It will keep for up to two months—just thaw in the fridge before enjoying.

Reheating

For warm, fresh-from-the-oven flavor, reheat your crisp in the oven at 350°F until heated through and the topping is restored to its original glory (about 15 minutes). The microwave works in a pinch, but the oven yields the best results for texture.

FAQs

Can I use canned or frozen peaches?

Absolutely! This Peach Crisp Recipe is flexible—just make sure to drain canned peaches well or thaw and drain frozen ones before using. You might want to slightly reduce the sugar to account for their natural sweetness.

How do I make the topping extra crunchy?

For a finishing touch of crunch, add a handful of chopped pecans or walnuts to the topping before baking. Keeping the butter very cold and not overworking the mixture also helps achieve the perfect crumbly texture.

Can I make this Peach Crisp Recipe gluten-free?

Yes, you can simply swap out the all-purpose flour for your favorite gluten-free flour blend, and make sure you’re using certified gluten-free oats. The rest of the recipe remains unchanged!

Is there a dairy-free option?

If you’re avoiding dairy, substitute the butter with a plant-based alternative or coconut oil. And don’t forget to top with your favorite dairy-free ice cream!

Why is my filling runny?

A runny filling usually means there wasn’t enough thickening agent or the crisp didn’t bake quite long enough. Make sure to use the full tablespoon of cornstarch, and let it bake until those juices bubble up around the edges—the cooling time also helps it to thicken up.

Final Thoughts

I hope this Peach Crisp Recipe brings as much joy to your table as it does to mine. It’s the kind of simple, heartwarming dessert that makes any meal feel like a special occasion. Give it a try, and don’t forget to scoop up that extra topping—it’s the best part!

Peach Crisp Recipe

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4.6 from 4 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of this Peach Crisp, a classic dessert that combines sweet, juicy peaches with a crunchy oat topping. Perfect for summer gatherings or cozy nights in!

Ingredients

Scale

Peach Filling:

6 cups fresh peaches (peeled and sliced, or use drained canned or thawed frozen)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon cinnamon (divided)
1/2 teaspoon nutmeg

Crisp Topping:

3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter (cold and cut into small cubes)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare Peach Filling: In a large mixing bowl, toss sliced peaches with granulated sugar, lemon juice, cornstarch, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Pour into a greased baking dish.
Make Crisp Topping: In a separate bowl, combine flour, oats, brown sugar, salt, and remaining cinnamon. Add butter and mix until crumbly. Sprinkle over peaches.
Bake: Bake for 40–45 minutes until golden brown and bubbly. Let cool before serving.