Description
Indulge in the deliciousness of this Peach Crisp, a classic dessert that combines sweet, juicy peaches with a crunchy oat topping. Perfect for summer gatherings or cozy nights in!
Ingredients
Scale
Peach Filling:
- 6 cups fresh peaches (peeled and sliced, or use drained canned or thawed frozen)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (divided)
- 1/2 teaspoon nutmeg
Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare Peach Filling: In a large mixing bowl, toss sliced peaches with granulated sugar, lemon juice, cornstarch, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Pour into a greased baking dish.
- Make Crisp Topping: In a separate bowl, combine flour, oats, brown sugar, salt, and remaining cinnamon. Add butter and mix until crumbly. Sprinkle over peaches.
- Bake: Bake for 40–45 minutes until golden brown and bubbly. Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If using canned peaches, reduce the sugar slightly.
- Add chopped pecans to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
