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Peanut Butter & Jelly Cheesecake Recipe

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3.9 from 79 reviews

  • Author: admin
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x

Description

This Peanut Butter & Jelly Cheesecake is a decadent twist on the classic comfort flavors of peanut butter and jelly, combined into a creamy, rich cheesecake with a graham cracker crust. Perfectly swirled with your favorite jelly and topped with fresh berries, this dessert is both nostalgic and indulgent, ideal for any special occasion or a delightful treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 24 oz cream cheese, softened
  • ¾ cup creamy peanut butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • ½ cup sour cream

Topping

  • ⅓ cup strawberry or grape jelly, slightly warmed
  • Optional: Fresh berries for garnish

Instructions

  1. Preheat oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  2. Prepare pan: Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
  3. Make crust mixture: In a bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until the texture resembles wet sand.
  4. Form crust: Firmly press the crust mixture into the bottom of the prepared pan to create an even layer.
  5. Bake crust: Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
  6. Mix filling base: In a large bowl, beat together softened cream cheese, peanut butter, and sugar until smooth and creamy.
  7. Add eggs: Incorporate the eggs one at a time into the mixture, mixing well after each addition to ensure a smooth batter.
  8. Add flavorings: Stir in vanilla extract and sour cream, blending until the filling is creamy and well combined.
  9. Pour filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
  10. Add jelly: Spoon warmed jelly over the top of the cheesecake mixture in small dollops.
  11. Swirl jelly: Use a skewer or knife to gently swirl the jelly into the filling, creating a marbled effect.
  12. Bake cheesecake: Bake for 50-60 minutes until the edges are set but the center still jiggles slightly when shaken.
  13. Cool in oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
  14. Refrigerate: Transfer the cheesecake to the refrigerator for at least 4 hours, preferably overnight, to fully set.
  15. Garnish: Before serving, garnish with fresh berries if desired.
  16. Serve: Slice the cheesecake and enjoy this rich peanut butter and jelly treat.

Notes

  • Make sure the cream cheese is fully softened to achieve a smooth filling.
  • To slightly warm the jelly, microwave it for 10-15 seconds for easier swirling.
  • Allowing the cheesecake to cool gradually in the oven helps prevent cracks.
  • For best texture, refrigerate overnight before slicing.
  • Use a springform pan for easy removal of the cheesecake.
  • Fresh berries add a nice fresh contrast but are optional.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://zozogirl.com/peanut-butter-and-jelly-cheesecake-recipe/