Peanut Butter and Jelly Sandwich Cookies Recipe
If you are craving a delightful twist on a classic favorite, this Peanut Butter and Jelly Sandwich Cookies Recipe is exactly what you need. Imagine biting into a soft, buttery peanut butter cookie that perfectly envelopes a luscious layer of sweet jelly, creating a harmony of textures and flavors that feels like a nostalgic hug from your childhood. These sandwich cookies are simple yet irresistible, combining the creamy richness of peanut butter with the fruity sweetness of jelly in an easy-to-make treat that will quickly become a beloved snack or dessert in your home.
Ingredients You’ll Need
The beauty of this Peanut Butter and Jelly Sandwich Cookies Recipe lies in its simple, heartfelt ingredients that come together to create magic. Each component is essential, from the creamy peanut butter that lends richness to the dough, to the jelly that adds a burst of fruity sweetness, and even the brown sugar that brings a subtle caramel note. Here’s everything you’ll need to whip up this classic delight:
- 1/2 cup unsalted butter, softened: Provides a rich, tender texture and buttery flavor to the cookies.
- 1/2 cup creamy peanut butter: The star ingredient that gives these cookies their signature taste and moist crumb.
- 1/2 cup granulated sugar: Adds sweetness and helps with the cookie’s slight crispness on the edges.
- 1/2 cup light brown sugar, packed: Brings a hint of molasses flavor and extra softness.
- 1 large egg: Acts as a binder, giving structure and moisture to the cookie dough.
- 1 teaspoon vanilla extract: Enhances the flavors with a subtle aromatic warmth.
- 1 1/4 cups all-purpose flour: The foundation of the dough, it balances the moisture to achieve the perfect cookie texture.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough to remain tender and chewy.
- 1/4 teaspoon salt: Elevates all the flavors, preventing the sweetness from overpowering.
- 1/2 cup strawberry or grape jelly (or your favorite jam): The luscious filling that gives these cookies their nostalgic jelly shine.
- 1/4 cup creamy peanut butter (optional, for extra filling): Spread on the inside for an extra punch of peanut buttery goodness.
How to Make Peanut Butter and Jelly Sandwich Cookies Recipe
Step 1: Prep and Mix the Wet Ingredients
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to keep your cookies from sticking and to make cleanup a breeze. In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this step is crucial for that melt-in-your-mouth texture. Then, add the egg and vanilla extract, mixing until everything is wonderfully smooth and combined.
Step 2: Combine the Dry Ingredients
While your wet ingredients are coming together, whisk the flour, baking soda, and salt in a separate bowl. Gradually incorporate these dry ingredients into the wet mixture, making sure to mix until there are no flour streaks left. The dough should be soft but firm enough to form balls, all bursting with the scents of peanut butter and vanilla.
Step 3: Shape and Bake the Cookies
Use a tablespoon to scoop dough balls and place them two inches apart on your prepared baking sheets—this spacing helps your cookies bake evenly without sticking together. Next, grab a fork and press gently down on each ball to create that classic crisscross pattern, which not only looks adorable but helps the cookies bake perfectly. Pop them in the oven and bake for 9 to 11 minutes until their edges turn lightly golden, signaling they’re ready. Let them cool on the sheets for a few minutes before transferring to a wire rack—patience here pays off for the perfect texture.
Step 4: Assemble Your Peanut Butter and Jelly Sandwich Cookies Recipe
Once your cookies have fully cooled, it’s time for the fun part—sandwiching! Spread a generous scoop of your favorite jelly onto the flat side of one cookie. For an extra layer of peanut butter flavor, spread a thin layer of peanut butter on the other cookie before pressing them together. The result is a nostalgic, sweet, and creamy pairing that is as beautiful to look at as it tastes.
How to Serve Peanut Butter and Jelly Sandwich Cookies Recipe
Garnishes
To elevate these treats visually and flavor-wise, dust a little powdered sugar on top or sprinkle some finely chopped peanuts around the edges. A drizzle of melted chocolate adds a touch of decadence, making these cookies perfect for parties or gifting.
Side Dishes
These cookies shine alongside a cold glass of milk or a cup of hot tea to balance their sweet richness. For a more decadent snack, pair them with a scoop of vanilla ice cream or a fresh fruit salad that complements the fruity jelly filling.
Creative Ways to Present
Try arranging these sandwich cookies on a rustic wooden board with small bowls of different jellies and peanut butter for a DIY mini dessert bar. They’re also fantastic wrapped individually in parchment and tied with twine for a charming homemade gift that anyone will adore.
Make Ahead and Storage
Storing Leftovers
If you want to keep your Peanut Butter and Jelly Sandwich Cookies Recipe fresh, store them in an airtight container at room temperature. They will stay soft and flavorful for up to three days, perfect for quick snacks or unexpected guests.
Freezing
These cookies freeze beautifully, either before or after assembling the sandwiches. Freeze the cookie halves in a single layer on a baking sheet first, then transfer to a freezer-safe bag. When ready to enjoy, thaw at room temperature and fill with jelly and peanut butter just before serving.
Reheating
To enjoy your cookies warm, pop them in a microwave for about 10 seconds or briefly heat in a low oven. Warm cookies soften the peanut butter and make the jelly luscious and gooey, bringing that fresh-baked feeling straight to your kitchen.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your cookies a wonderful texture with little peanut bits, adding a delightful crunch that contrasts nicely with the soft jelly filling.
What types of jelly or jam work best for this recipe?
Strawberry and grape are classic choices, but feel free to experiment with raspberry, blackberry, apricot, or even marmalade. Each variety brings its own twist and can make your cookies uniquely flavorful.
Can I make this recipe gluten-free?
You sure can! Simply substitute the all-purpose flour with a gluten-free baking blend of equal measure, and you will still get delicious, tender cookies without compromising on taste or texture.
How long do these cookies keep fresh?
Stored in an airtight container at room temperature, these sandwich cookies remain fresh for about three days. For longer enjoyment, freezing is a great option, as explained earlier.
Is there a way to make these cookies vegan?
Yes! Replace the butter with a plant-based alternative, use a flax egg or another egg substitute, and choose vegan-friendly peanut butter and jelly. Your vegan Peanut Butter and Jelly Sandwich Cookies Recipe will be just as tasty and satisfying.
Final Thoughts
This Peanut Butter and Jelly Sandwich Cookies Recipe is a delightful, nostalgic treat that effortlessly brings comfort and joy to your kitchen. Whether you’re baking for kids, party guests, or just because, these cookies are sure to brighten anyone’s day. Grab your ingredients and start creating this timeless snack that turns simple flavors into something truly magical.
Print
Peanut Butter and Jelly Sandwich Cookies Recipe
- Total Time: 25 minutes
- Yield: 18 sandwich cookies 1x
- Diet: Vegetarian
Description
These Peanut Butter and Jelly Sandwich Cookies are a nostalgic twist on the classic PB&J sandwich, featuring soft and chewy peanut butter cookies filled with sweet jelly or jam. Perfect as a dessert or snack, they combine creamy peanut butter flavor with the fruity sweetness of your favorite jelly.
Ingredients
For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 1/2 cup strawberry or grape jelly (or your favorite jam)
- 1/4 cup creamy peanut butter (optional, for extra filling)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix wet ingredients: In a large bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing until smooth and well combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough is fully combined with no streaks of flour.
- Form cookies: Scoop the dough into small balls about 1 tablespoon each and place them spaced 2 inches apart on the prepared baking sheets. Use a fork to gently press a crisscross pattern on the top of each cookie, adding a classic peanut butter cookie look.
- Bake cookies: Bake the cookies for 9 to 11 minutes, or until the edges turn lightly golden but the centers stay soft. Remove from oven and let them cool on the baking sheets for 5 minutes to firm up before transferring to a wire rack to cool completely.
- Assemble sandwiches: Once the cookies have cooled, spread a small amount of jelly on the flat side of one cookie. Optionally, spread a thin layer of creamy peanut butter on one side before the jelly for extra peanut butter flavor. Top with another cookie to create a sandwich. Repeat until all cookies are paired.
Notes
- Try different jam flavors such as raspberry, blackberry, or apricot for a variety of tastes.
- Store sandwich cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a less sweet version, reduce the amount of sugar slightly in the cookie dough.
- Ensure cookies are completely cooled before assembling to avoid melting the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
