Description
Indulge in this creamy and flavorful Peanut Butter Apple Dip that perfectly pairs the nutty richness of peanut butter with the sweetness of honey and a hint of cinnamon. It’s an effortless snack or appetizer that will have everyone coming back for more.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
Additional Ingredients:
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon milk (optional, for thinning)
- sliced apples for serving
Instructions
- Prepare the Dip: In a medium bowl, beat together softened cream cheese and peanut butter until smooth and creamy.
- Combine Flavors: Add honey or maple syrup, vanilla extract, and cinnamon, mixing until well combined.
- Adjust Consistency: If the dip is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Serve: Transfer to a serving bowl and serve with sliced apples.
Notes
- For extra crunch, sprinkle chopped peanuts on top.
- Substitute almond butter for peanut butter if preferred.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
