Description
Indulge in the creamy and decadent Peanut Butter Mousse, a no-bake dessert that is sure to satisfy your sweet tooth. This easy-to-make mousse is filled with the rich flavors of peanut butter and cream cheese, creating a luscious treat perfect for any occasion.
Ingredients
Scale
For the Mousse:
- 1 cup heavy whipping cream (cold)
- 1/2 cup creamy peanut butter
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Heavy Cream: In a medium bowl, beat the cold heavy cream until stiff peaks form. Set aside.
- Mix Peanut Butter and Cream Cheese: In another bowl, beat the peanut butter and cream cheese until smooth. Add powdered sugar, vanilla extract, and salt; continue beating until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in batches until light and fluffy.
- Chill and Serve: Spoon the mousse into serving dishes, chill for at least 1 hour before serving.
Notes
- Top with chocolate shavings, crushed peanuts, or whipped cream for extra texture and flavor.
- This mousse can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 14g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
