Description
Indulge in the perfect blend of sweet pears, savory gorgonzola, and crunchy walnuts on a crispy flatbread crust with this easy-to-make recipe for Pear and Gorgonzola Flatbread. A delightful appetizer or light meal that is sure to impress!
Ingredients
Scale
Flatbread:
- 1 prepared flatbread or naan
- 1 tablespoon olive oil
Toppings:
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped walnuts
- 1 teaspoon fresh thyme leaves
- 2 teaspoons honey
- Arugula for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and place the flatbread on a baking sheet. Brush the surface lightly with olive oil.
- Arrange toppings: Evenly layer pear slices, gorgonzola, mozzarella, walnuts, and thyme over the flatbread.
- Bake: Bake for 8–10 minutes until cheese is melted and edges are golden and crisp.
- Finish and serve: Remove from the oven, drizzle with honey, and top with arugula if desired. Slice and serve warm.
Notes
- For extra flavor, toast the walnuts before adding.
- Substitute blue cheese for gorgonzola or use balsamic glaze instead of honey if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 210
- Sugar: 7 g
- Sodium: 340 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
