Description
Indulge in the deliciousness of a Philly Cheese Steak Crescent Ring, a savory and satisfying dish that combines tender steak, flavorful veggies, and gooey cheese all wrapped in a flaky crescent roll crust. Perfect for gatherings or a fun twist on a weeknight dinner!
Ingredients
Scale
Steak and Veggie Filling:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 pound thinly sliced steak (ribeye or sirloin)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Assembly:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 6 slices provolone cheese
- 1 egg, beaten (for egg wash)
- Sesame seeds for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Saute Veggies and Cook Steak: In a skillet, sauté onion and bell pepper in olive oil until softened. Add steak, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until steak is browned. Remove from heat.
- Assemble the Ring: On the baking sheet, arrange crescent roll triangles in a circle, overlap the wide ends. Layer provolone cheese, spoon steak mixture, fold dough over filling, and seal.
- Bake: Brush with egg wash, sprinkle sesame seeds. Bake for 20–25 minutes until golden brown.
- Serve: Let cool, slice, and enjoy!
Notes
- For a spicy kick, add jalapeños or hot sauce to the filling.
- Swap provolone with mozzarella or Swiss if desired.
- Great for parties or game-day snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4 g
- Sodium: 610 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 65 mg
