Philly Cheesesteak Sliders Recipe
If you love indulgent, melt-in-your-mouth sandwiches that bring the classic Philly flavor in a fun, bite-sized form, then this Philly Cheesesteak Sliders Recipe is about to become your new favorite. Imagine tender shaved steak cooked to perfection with sweet sautéed onions and peppers, layered with creamy provolone cheese, all tucked inside soft, fluffy Hawaiian rolls. This recipe captures the essence of a beloved American classic in a perfect party-favorite slider size that’s irresistibly delicious and easy to prepare.
Ingredients You’ll Need
These simple, fresh ingredients come together to create layers of flavor and texture that make this dish stand out. Each element is carefully chosen to balance the savory, sweet, and tangy notes that define a great Philly cheesesteak slider.
- Olive oil: Essential for sautéing the vegetables to soften and release their natural sweetness.
- Yellow onion: Adds a caramelized, slightly sweet flavor that’s classic to Philly cheesesteaks.
- Green bell pepper: Brings a subtle crunch and bright color to the filling.
- Garlic: Infuses a fragrant depth that enhances the savory profile of the steak and veggies.
- Fresh shaved steak: The star of the dish, thinly sliced for quick cooking and tender bites.
- Worcestershire sauce: Adds a rich umami punch both to the steak and the glaze.
- Garlic powder: A handy seasoning that layers on subtle garlicky warmth.
- Hawaiian rolls: Soft, slightly sweet rolls that cradle all the fillings and soak up the glaze beautifully.
- Provolone cheese: Thin slices that melt perfectly, lending a creamy, mild flavor.
- Kosher salt and freshly cracked black pepper: To taste, for seasoning all components evenly.
- Butter: Melted for the mouthwatering glaze that gives the rolls a golden, shiny finish.
- Dried thyme: An herbal note that brightens the buttery glaze.
- Brown sugar: Balances the glaze with a touch of sweetness, creating a perfect harmony.
- Dijon mustard: Adds subtle tanginess to the glaze that cuts through the richness.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prep
Get your oven ready by preheating it to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and make cleanup easier. This groundwork ensures the sliders cook evenly and come out perfectly golden.
Step 2: Sauté Vegetables
Warm the olive oil in a large skillet over medium heat. Add the sliced onions and cook them until they turn soft and fragrant, around 5 to 7 minutes. Then toss in the thinly sliced green bell peppers and minced garlic, cooking just until the peppers soften but still have a slight bite, and the garlic becomes aromatic. Removing them from the heat and setting aside preserves their vibrant flavor and texture for layering later.
Step 3: Cook the Steak
Using the same skillet keeps all those beautiful flavors mingling. Add the shaved steak and cook it quickly, breaking it up with a wooden spoon until it’s nicely browned and slightly crispy at the edges. Season it with Worcestershire sauce, garlic powder, kosher salt, and freshly cracked black pepper. These seasonings enhance the beef’s natural savoriness. Once cooked, remove the steak from the pan and set it aside.
Step 4: Make the Glaze
In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. This glaze is what gives the Hawaiian rolls their irresistible golden crust and a subtle hint of tangy sweetness, perfectly complementing the savory filling inside.
Step 5: Assemble the Sliders
Split the Hawaiian rolls in half horizontally and place the bottom halves in your prepared baking dish. Start layering with half of the provolone cheese, then half of the sautéed vegetables, followed by all the browned steak. Add the remaining provolone cheese on top of the steak, then the rest of the vegetables. Finish by placing the top halves of the rolls over everything. Brush the entire surface generously with the glaze to ensure a beautifully shiny and flavorful finish after baking.
Step 6: Bake the Sliders
Pop the assembled sliders into the oven and bake for 15 to 18 minutes, or until the cheese is melted, bubbly, and the tops of the rolls are a gorgeous golden brown. The heat melds all the flavors together, creating gooey, juicy, and completely irresistible sliders.
Step 7: Serve and Enjoy
Carefully remove the sliders from the oven and slice them apart. Serve immediately while the cheese is still deliciously melted, and the rolls are warm and soft. This dish is perfect for sharing with friends or treating your family to a fun meal they’ll talk about for weeks.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Simple garnishes like a few fresh parsley leaves or a sprinkle of chopped green onions add a splash of color and a fresh, herbaceous note that cuts through the richness of the sliders. If you want some extra heat, a few pickled jalapeño slices are fantastic toppings to awaken your palate.
Side Dishes
These sliders pair beautifully with crisp, refreshing sides like a crunchy coleslaw or a tangy cucumber salad to balance out the rich, cheesy meat. For something heartier, crispy sweet potato fries or a classic potato wedge make the meal complete and crowd-pleasing.
Creative Ways to Present
For parties, serve these sliders on a large wooden board with small bowls of different mustards, hot sauce, or even horseradish mayo on the side for guests to customize their bites. Layered elegantly with small pickle spears and cherry tomatoes, these sliders become not just delicious but a visually stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Sliders store wonderfully in an airtight container in the refrigerator for up to 3 days. Keeping them covered helps to maintain the rolls’ softness and keeps the fillings moist and flavorful.
Freezing
This recipe also freezes well if you want to make a batch in advance. Wrap individual sliders tightly in plastic wrap and place them in a freezer bag or container. They will keep in the freezer for up to one month, ready for quick reheating whenever hunger strikes.
Reheating
To reheat, unwrap the sliders and place them in a preheated oven at 325°F (160°C) for about 10-15 minutes until heated through and the cheese is melty again. Avoid the microwave if possible to keep the rolls from getting soggy and ensure the best texture.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional for Philly cheesesteaks due to its mild and meltable qualities, you can swap it out for mozzarella, American cheese, or even sharp cheddar if you prefer a stronger flavor.
What type of rolls work best for sliders?
Soft, slightly sweet rolls like Hawaiian rolls are ideal because they complement the savory filling without overpowering it. However, you could also use small sandwich rolls or even brioche buns for a richer twist.
Is it possible to make this recipe with chicken instead of beef?
Yes! Shaved or thinly sliced chicken works wonderfully and offers a lighter alternative. Just ensure you season it well and cook it thoroughly for the best taste and texture.
Can I prepare some parts of the Philly Cheesesteak Sliders Recipe in advance?
Definitely. You can sauté the vegetables and cook the steak a day ahead, then assemble and bake the sliders when you’re ready. The glaze can also be mixed up in advance for convenience.
How many sliders does this recipe make?
This recipe uses a dozen Hawaiian rolls, so it makes 12 sliders, perfect for serving a small crowd or a family gathering.
Final Thoughts
These Philly Cheesesteak Sliders are a joyful, flavorful way to enjoy a classic sandwich in a fun and shareable form. Whether you’re entertaining guests or treating yourself after a long day, this recipe is sure to bring a smile with every cheesy, savory bite. Give this Philly Cheesesteak Sliders Recipe a try, and I promise it will become a beloved staple in your kitchen!
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Philly Cheesesteak Sliders Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
These Philly Cheesesteak Sliders pack all the delicious flavors of the classic sandwich into easy-to-make, bite-sized treats. Featuring tender shaved steak, sautéed onions and bell peppers, melted provolone cheese, and a savory butter glaze on soft Hawaiian rolls, these sliders are perfect for parties or a quick family meal. With a quick stovetop preparation and baking step, they come together in just 35 minutes.
Ingredients
Vegetables & Meat
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- ½ lb fresh shaved steak (beef or chicken)
Seasonings & Sauces
- 1 tablespoon Worcestershire sauce (for steak)
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- ½ teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce (for glaze)
Other Ingredients
- 2 tablespoons olive oil
- 12 Hawaiian rolls
- 12 slices provolone cheese, thinly sliced
- ¼ cup butter, melted
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened, about 5 minutes. Then add the thinly sliced green bell peppers and minced garlic, cooking until softened and fragrant, approximately another 3-4 minutes. Remove the vegetables from the skillet and set aside.
- Cook Steak: In the same skillet, add the shaved steak and cook over medium heat, breaking it up with a wooden spoon, until browned and cooked through, around 5-7 minutes. Season the steak with 1 tablespoon Worcestershire sauce, ½ teaspoon garlic powder, kosher salt, and freshly cracked black pepper to taste. Remove from heat and set aside.
- Make Glaze: In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and 2 teaspoons Worcestershire sauce until well combined to form a flavorful glaze.
- Assemble Sliders: Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Layer half of the provolone cheese slices evenly across the rolls, followed by half the sautéed vegetables. Spread all the cooked steak evenly over the vegetables, then add the remaining provolone cheese and the rest of the sautéed vegetables on top. Place the top halves of the rolls over the assembled layers and generously brush the prepared glaze over the tops.
- Bake: Place the baking dish in the oven and bake for 15-18 minutes, or until the tops are golden brown and the cheese has melted and become bubbly.
- Serve: Remove the sliders from the oven, slice into individual portions, and serve immediately while warm and gooey.
Notes
- For an extra kick, add sliced jalapeños to the sautéed vegetable mix.
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor profile.
- Make sure to use fresh shaved steak for the best texture and taste; frozen shaved steak can also work but may require extra cooking time.
- Serve with pickles, ketchup, or hot sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
