Description
Indulge in the tropical flavors of this Pineapple and Coconut Dream Cake. A moist white cake infused with pineapple and coconut, layered with a creamy pineapple-infused cream cheese frosting and topped with shredded coconut.
Ingredients
Scale
Cake:
- 1 box white cake mix
- 1 cup canned crushed pineapple, drained
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- Extra shredded coconut for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
- Prepare the Cake: Mix cake ingredients in a bowl, then stir in shredded coconut. Divide batter between pans and bake for 25–30 minutes.
- Make the Frosting: Beat cream cheese and butter, add powdered sugar and vanilla, then fold in crushed pineapple.
- Assemble the Cake: Spread frosting between layers and over the cake. Garnish with shredded coconut.
- Chill and Serve: Refrigerate the cake for at least 1 hour before serving.
Notes
- Use fresh shredded coconut for a more intense flavor.
- For a tropical twist, add chopped macadamia nuts or pineapple chunks between layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
