Description
Pineapple Cowboy Candy is a sweet and spicy condiment featuring candied jalapeños and pineapple in a flavorful syrup made with sugar, apple cider vinegar, and warm spices. Perfect for adding a vibrant kick to crackers, burgers, tacos, or grilled meats, this easy stovetop recipe delivers a delightful balance of heat and sweetness.
Ingredients
Scale
Jalapeño and Pineapple Mix
- 2 cups sliced fresh or canned jalapeños (about 1/4-inch thick)
- 1 1/2 cups diced pineapple (fresh or canned and drained)
Syrup and Seasonings
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Pinch of salt
Instructions
- Prepare the Syrup: In a medium saucepan, combine the sugar, apple cider vinegar, turmeric, ginger, garlic powder, cayenne pepper if using, and a pinch of salt. Place over medium heat and bring to a gentle boil, stirring frequently until the sugar fully dissolves and the mixture is well combined.
- Add Jalapeños and Pineapple: Carefully add the sliced jalapeños and diced pineapple into the simmering syrup. Reduce the heat to low and let it simmer for 10 to 12 minutes. Stir occasionally until the jalapeños become slightly translucent and the pineapple softens, allowing the flavors to meld.
- Transfer to Jars: Using a slotted spoon, transfer the jalapeño and pineapple mixture to clean sterilized jars, leaving the syrup in the pan.
- Reduce Syrup: Continue to simmer the remaining syrup for an additional 5 to 7 minutes until it thickens slightly, intensifying the flavor and ensuring it coats the fruit well when poured over.
- Combine and Cool: Pour the hot syrup over the jalapeños and pineapple in the jars, making sure the fruit is fully covered. Allow the jars to cool to room temperature before sealing them tightly and refrigerating.
- Rest Before Serving: For the best flavor, chill the Pineapple Cowboy Candy in the refrigerator for at least 24 hours to let the spices and sweetness develop fully before using.
Notes
- This sweet and spicy condiment pairs perfectly with cream cheese and crackers, burgers, tacos, or grilled meats.
- Store in the refrigerator for up to 2 weeks.
- For longer storage, follow proper canning and sterilization procedures to ensure safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
