Description
A refreshing and vibrant Pineapple Cucumber Salad that combines sweet pineapple with crisp cucumber and a zesty lime dressing. Perfect as a light summer side dish or a healthy snack, this salad is easy to prepare with fresh ingredients and a hint of spice for an extra kick.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced or diced
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon chili flakes or Tajín (optional for a kick)
Instructions
- Combine the vegetables and fruit: In a large bowl, add the diced pineapple, sliced or diced cucumber, thinly sliced red onion, and chopped cilantro.
- Make the dressing: In a small bowl, whisk together the lime juice, honey if using, salt, and chili flakes or Tajín to create a tangy and slightly spicy dressing.
- Toss the salad: Pour the dressing over the salad ingredients in the large bowl, then toss gently to combine all the flavors evenly.
- Let the flavors meld: Allow the salad to sit for 5 to 10 minutes at room temperature or chilled, so the flavors can meld together beautifully.
- Serve: Serve the salad chilled or at room temperature as a refreshing side dish to complement grilled meats, tacos, or spicy dishes.
Notes
- For extra crunch, add chopped peanuts or toasted sesame seeds.
- This refreshing salad pairs well with grilled meats, tacos, or spicy dishes.
- Can be prepared ahead and chilled for enhanced flavor.
- Adjust the chili flakes amount to control the level of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical-Inspired
