Description
Indulge in the delightful combination of pineapple upside-down cake flavors and creamy fudge with this easy-to-make recipe. Perfect for those who love the tropical twist in their desserts!
Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup crushed pineapple, well-drained
- 1/4 cup maraschino cherries, chopped and patted dry
- 1/4 cup yellow cake mix (dry)
- pinch of salt
Instructions
- Prepare the Fudge Base: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Mix in Flavors: Remove from heat and stir in vanilla extract, almond extract, dry cake mix, and salt until well combined.
- Add Fruits: Fold in crushed pineapple and chopped maraschino cherries.
- Set and Serve: Pour the mixture into the prepared pan, refrigerate for at least 4 hours, cut into squares, and refrigerate until serving.
Notes
- Ensure pineapple and cherries are well-drained to preserve fudge texture.
- For a decorative touch, garnish each piece with a cherry or pineapple tidbit.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 13g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
