Description
A delicious and easy-to-make Potsticker Noodle Bowl recipe featuring pan-fried potstickers served over savory lo mein noodles, fresh vegetables, and a flavorful, tangy sauce. Perfect for a quick weeknight dinner with customizable options for vegetarians and gluten-free diets.
Ingredients
Scale
Potstickers and Noodles
- 1 package (16 ounces) frozen potstickers (pork or vegetable)
- 8 ounces lo mein or spaghetti noodles
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Vegetables
- 2 cups shredded coleslaw mix
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sriracha (optional)
Garnish
- Sesame seeds for garnish
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions. Once cooked, drain them well and toss with sesame oil to prevent sticking. Set aside.
- Prepare the potstickers: Cook the frozen potstickers as directed on the package, typically by pan-frying and steaming until they are golden brown and heated through.
- Sauté vegetables: In a large skillet or wok over medium-high heat, heat the vegetable oil. Add the shredded coleslaw mix and thinly sliced red bell pepper. Sauté for 3 to 4 minutes until the vegetables are tender but still crisp.
- Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, grated ginger, minced garlic, and sriracha if using.
- Toss noodles and sauce: Add the cooked noodles to the skillet with the sautéed vegetables. Pour the sauce over everything and toss well to coat all ingredients evenly. Cook for an additional 1 to 2 minutes until everything is heated through.
- Assemble bowls: Divide the noodle and vegetable mixture evenly into serving bowls. Top each bowl with the cooked potstickers.
- Garnish and serve: Sprinkle sliced green onions and sesame seeds over the bowls. Serve hot and enjoy.
Notes
- Substitute any type of Asian-style dumpling or gyoza if you prefer a different flavor or filling.
- Enhance the vegetable content by adding mushrooms, snap peas, or bok choy during the sauté step.
- For a gluten-free version, use tamari instead of soy sauce and select gluten-free noodles.
- To make this dish vegetarian, use vegetable-filled potstickers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 20 mg
