Description
Indulge in guilt-free snacking with this protein-packed cookie dough that’s not only delicious but also easy to make. Perfect for satisfying your sweet cravings without derailing your healthy eating goals.
Ingredients
Scale
Dry Ingredients:
- 1 cup oat flour
- 1/2 cup vanilla or chocolate protein powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup nut butter (peanut, almond, or cashew)
- 1/4 cup maple syrup or honey
- 2 tablespoons milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/4 cup mini chocolate chips
Instructions
- Mix Dry Ingredients: In a medium bowl, combine oat flour, protein powder, and salt.
- Add Wet Ingredients: Incorporate nut butter, maple syrup, milk, and vanilla extract into the dry mixture. Stir until a soft dough forms.
- Adjust Consistency: If the dough is too dry, add milk gradually until desired consistency is reached.
- Fold in Mix-Ins: Gently mix in mini chocolate chips.
- Form Dough: Scoop dough into small portions or roll into bite-sized balls.
- Enjoy: Indulge immediately or refrigerate for a firmer texture.
Notes
- Store in the fridge for up to 5 days or freeze for up to 3 months.
- Use plant-based protein powder for a vegan option.
- Opt for certified gluten-free oat flour if required.
- This recipe is safe to consume raw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
