Description
These Protein-Packed Brownie Delights offer a healthy twist on traditional brownies by incorporating almond flour and chocolate protein powder for added nutrients and a delicious rich chocolate flavor. Perfect as a post-workout snack or a guilt-free dessert, these brownies are moist, fudgy, and packed with protein.
Ingredients
Scale
Dry Ingredients
- ½ cup almond flour
- ½ cup chocolate protein powder
- â…“ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ÂĽ teaspoon salt
Wet Ingredients
- 2 large eggs
- â…“ cup maple syrup or honey
- ÂĽ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
Add-ins
- ½ cup dark chocolate chips (plus extra for topping, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large bowl, whisk together almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract until the mixture is smooth and homogeneous.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently just until combined, taking care not to overmix to keep the brownies tender.
- Add Chocolate Chips: Fold in ½ cup of dark chocolate chips evenly throughout the batter.
- Prepare for Baking: Pour the brownie batter into the prepared baking pan and spread evenly. Optionally, sprinkle additional chocolate chips on top for extra texture and flavor.
- Bake: Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating the brownies are baked through but still fudgy.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 equal squares. Enjoy these protein-packed treats as a delightful snack or dessert.
Notes
- Substitute maple syrup with honey if preferred for natural sweetness.
- For dairy-free option, use coconut oil instead of butter.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days or refrigerate for up to a week.
- Freeze brownies individually wrapped for up to 3 months.
- Add nuts like walnuts or pecans for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
