Description
Indulge in the creamy and flavorful Pumpkin Cheesecake Dip perfect for any fall gathering or holiday party. This no-bake dessert dip is a delightful mix of cream cheese, pumpkin, and warm spices, served with graham crackers or apple slices.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin purée
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
For Serving:
- Whipped cream or whipped topping (optional)
- Graham crackers, apple slices, or cookies
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the pumpkin purée, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Beat until fully combined and creamy.
- Optional: Fold in a few tablespoons of whipped cream for a lighter texture.
- Chill and Serve: Transfer the dip to a serving bowl and chill for at least 30 minutes to let the flavors meld. Serve cold with graham crackers, apple slices, or cookies for dipping.
Notes
- Use full-fat cream cheese for the richest flavor.
- Adjust spices and sugar to taste.
- This dip also works great as a spread on bagels or toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
