Description
This decadent Purple Velvet Cake with White Chocolate Cream Cheese Frosting offers a vibrant twist on the classic velvet cake. Rich, moist layers infused with a hint of cocoa and stunning purple color are complemented by a luscious, creamy white chocolate cream cheese frosting. Perfect for special occasions or when you want to impress guests with a visually striking and delicious dessert.
Ingredients
Scale
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 1/2 teaspoon purple gel food coloring
Frosting Ingredients
- 1/2 cup white chocolate chips, melted and slightly cooled
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them or lining with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together for 2–3 minutes until the mixture is light and fluffy. Then add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, white vinegar, and purple gel food coloring until the mixture is well combined and vibrant in color.
- Incorporate Ingredients: Gradually add the dry ingredients alternately with the wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.
- Bake: Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them onto wire racks to cool completely.
- Prepare Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Mix in the melted white chocolate and vanilla extract. Gradually add the sifted powdered sugar and continue beating until the frosting is light, fluffy, and spreadable.
- Assemble the Cake: Place one cooled cake layer on a serving plate and spread a layer of frosting evenly over the top. Add the second cake layer and frost the top and sides of the entire cake evenly with the remaining frosting. Decorate as desired, then chill the assembled cake for at least 30 minutes before serving to set the frosting.
Notes
- Ensure all ingredients like butter and cream cheese are at room temperature for easier mixing and a smoother texture.
- Use gel food coloring for the vibrant purple color without thinning your batter.
- Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
- For an extra decorative touch, sprinkle purple sanding sugar or edible glitter on top after frosting.
- Store the cake in the refrigerator and bring to room temperature before serving for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
