Description
These Quick Keto Pizza Pinwheels are a delicious low-carb appetizer or snack option. Made with a flavorful fathead dough, they are filled with gooey cheese, savory pepperoni, and zesty marinara sauce. Perfect for a keto-friendly treat!
Ingredients
Scale
Dough:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 large egg
Filling:
- 1/3 cup sugar-free marinara or pizza sauce
- 1/3 cup shredded mozzarella (for filling)
- 1/4 cup mini pepperoni or chopped regular pepperoni
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt cheeses: In a microwave-safe bowl, combine 1 1/2 cups mozzarella and cream cheese. Microwave in 30-second intervals, stirring until melted and smooth.
- Make dough: Stir in the almond flour, garlic powder, Italian seasoning, and egg until a soft dough forms. Roll the dough into a rectangle between parchment paper.
- Add filling: Spread marinara sauce, mozzarella, and pepperoni over the dough. Roll tightly into a log and slice into pinwheels.
- Bake: Place pinwheels on the baking sheet, sprinkle with Parmesan, and bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- These pinwheels are great for meal prep and reheating.
- Experiment with different fillings like sausage, olives, or bell peppers.
- Use parchment paper when rolling the dough to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
