Description
Indulge in the delightful combination of pear and cheese ravioli bathed in a luxurious Cacio e Pepe sauce, boasting a perfect balance of creaminess and spice. This quick and easy recipe is perfect for a cozy weeknight dinner or a special gourmet meal.
Ingredients
Scale
Ravioli:
- 1 package (9–12 oz) pear and cheese ravioli (store-bought or homemade)
Sauce:
- 2 tablespoons unsalted butter
- 1 teaspoon freshly cracked black pepper
- 1/2 cup finely grated Pecorino Romano cheese
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup reserved pasta water
- Salt to taste
- Extra cracked pepper and shaved cheese for garnish
Instructions
- Cook Ravioli: Boil salted water and cook ravioli until tender. Reserve pasta water.
- Make Sauce: Melt butter in a skillet, add pepper, then toss in ravioli. Add pasta water, cheeses, and stir until creamy.
- Finish and Serve: Adjust seasoning, plate ravioli, garnish, and serve hot.
Notes
- This dish is best enjoyed with fresh or high-quality ravioli.
- For a unique twist, try topping with toasted walnuts or a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
