Main Ingredients:

• 1½ lbs boneless, skinless chicken thighs or breasts
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 small corn tortillas
• 1 cup shredded cabbage or lettuce
• ½ cup crumbled cotija or queso fresco
• lime wedges for serving

For the Red Chile Sauce:

• 3 dried guajillo or New Mexico chiles (stems and seeds removed)
• 2 cloves garlic
• ½ small onion (chopped)
• 1 roma tomato (chopped)
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• ½ tsp oregano
• ¼ tsp salt

For the Creamy Corn:

• 1½ cups corn kernels (fresh, frozen, or canned)
• 2 tbsp cream cheese
• 2 tbsp mayonnaise
• 1 tbsp butter
• 1 tbsp lime juice
• ¼ tsp chili powder
• salt to taste