Description

Indulge in the decadent delight of a Red Velvet Strawberry Cheesecake, a luscious layered dessert that combines the rich flavors of red velvet cake with a creamy cheesecake filling, topped with fresh strawberries and a glossy strawberry glaze. This show-stopping treat is perfect for special occasions or whenever you crave a truly indulgent dessert.

Ingredients

Scale

For the red velvet cake base:

1 ¼ cups all-purpose flour
1 cup granulated sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
½ cup vegetable oil
½ cup buttermilk
1 tablespoon red food coloring
1 teaspoon vanilla extract
½ teaspoon white vinegar

For the cheesecake layer:

16 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the topping:

1 ½ cups fresh strawberries, sliced
2 tablespoons strawberry jam (warmed)
optional whipped cream for garnish

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Instructions

Preheat oven and prepare the cake base: Preheat oven to 325°F (163°C) and line a 9-inch springform pan with parchment paper. Mix dry ingredients in one bowl and wet ingredients in another. Combine and pour into pan. Bake for 15 minutes.
Prepare the cheesecake layer: Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Pour over the baked cake base.
Bake and chill: Bake for 45–50 minutes until set. Cool, then chill for at least 4 hours.
Finish and serve: Top with sliced strawberries, brush with warmed jam, and add whipped cream if desired.

Notes

Chill overnight for best results.
You can use a red velvet cake mix for convenience.
Consider using a water bath for a smoother cheesecake texture.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28g
Sodium: 290mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg