Description
Refreshing Lemonade Pie is a light and tangy no-bake dessert featuring a creamy filling made from sweetened condensed milk, frozen lemonade concentrate, and whipped topping, all nestled in a crisp graham cracker crust. Perfect for warm weather, this pie is easy to prepare and can be enjoyed chilled or slightly frozen as a sweet summer treat.
Ingredients
Scale
Crust
- 1 (9-inch) graham cracker crust
Filling
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 (8-ounce) container whipped topping, thawed
- 1 teaspoon lemon zest
Garnish (optional)
- Lemon slices or mint leaves
Instructions
- Combine Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully combined to create a smooth lemony base.
- Fold in Whipped Topping and Zest: Gently fold the whipped topping and lemon zest into the lemon mixture until the filling is smooth and fluffy, taking care not to deflate the whipped topping.
- Assemble Pie: Pour the prepared filling into the 9-inch graham cracker crust, then smooth the top evenly with a spatula for a clean finish.
- Chill to Set: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours until the filling is firm and set.
- Garnish and Serve: Before serving, optionally decorate with lemon slices or fresh mint leaves for an inviting presentation.
Notes
- For a stronger lemon flavor, add one tablespoon of fresh lemon juice to the filling mixture.
- This pie can be prepared up to 2 days ahead of time and stored in the refrigerator.
- For a frozen treat, place the pie in the freezer and allow it to thaw slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
