If you’ve ever found yourself craving a cozy meal that’s ridiculously simple to pull together and yet deeply satisfying, Rice Cooker Chicken and Rice is your answer. Imagine juicy chicken, perfectly seasoned rice, and vegetables all melding together in one time-saving pot — and you won’t even need to watch the stove! This is the kind of recipe that can salvage even the busiest weeknight or become your secret weapon for quick, wholesome dinners that taste like you spent hours. Whether you’re new to using a rice cooker or just need a foolproof favorite to add to your rotation, this dish brings flavor, comfort, and a dash of kitchen magic all in one go.

Rice Cooker Chicken and Rice Recipe - Recipe Image

Ingredients You’ll Need

Rice Cooker Chicken and Rice proves that comfort food need not be complicated. Every ingredient here brings something special — from the fluffy texture of the rice to the savory umami punch of soy sauce — creating a one-pot meal that’s colorful, flavorful, and utterly irresistible.

Long-grain white rice (1 ½ cups, rinsed): Choose jasmine or basmati for even more aroma, and always rinse well to prevent sticking.
Low-sodium chicken broth (2 cups): Brings savory depth, letting you keep the salt in check while packing in flavor.
Boneless skinless chicken thighs or breasts (1 pound, cut bite-sized): Dark meat yields extra tenderness, but breasts work beautifully too.
Mixed vegetables (1 cup, frozen or fresh): Adds color, crunch, and nutrients — use what you have or love, from peas and carrots to corn or bell pepper.
Soy sauce (2 tablespoons): Infuses everything with umami and that signature savory note we all crave.
Olive oil or sesame oil (1 tablespoon): Sesame oil lends a toasty Asian-inspired warmth, while olive keeps things light — pick your favorite!
Garlic (2 cloves, minced): A must for that aromatic base; fresh or jarred garlic both deliver nicely.
Ground ginger (1 teaspoon): Lifts the dish with warm, fragrant spice — feel free to use fresh grated ginger for extra punch.
Salt (½ teaspoon): Balances all the flavors without overwhelming the dish, especially since the broth and soy sauce bring salt too.
Black pepper (¼ teaspoon): Adds just the right amount of background heat and balance.
Green onions (2, sliced, for garnish): A pop of freshness to finish, both visually and in taste.

How to Make Rice Cooker Chicken and Rice

Step 1: Combine Rice and Broth

Start by adding the rinsed rice directly into your rice cooker insert. This step is so satisfying — you can almost see the final result already! Pour in the chicken broth, making sure the rice is completely covered. The broth will soak into the rice, infusing every grain with savory, chicken-y goodness that forms the backbone of the dish.

Step 2: Add Chicken and Vegetables

Scatter your bite-sized chicken pieces right over the rice, then add your chosen mixed vegetables. Whether you go for a classic frozen mix or freshly diced veggies, add them now so everything cooks together. This keeps things ultra-simple and guarantees a truly one-pot dinner.

Step 3: Season It Up

Next, drizzle in the soy sauce and your choice of oil. Sprinkle in the minced garlic, ground ginger, salt, and black pepper. Stir it all just enough to distribute everything evenly through the rice and broth — this ensures every bite is infused with balanced flavor and the vegetables cook evenly alongside the chicken.

Step 4: Cook in the Rice Cooker

Close the lid securely, set your rice cooker to the standard or “white rice” setting, and let the magic happen! For Rice Cooker Chicken and Rice, you don’t need to hover or stir. Depending on your appliance, cooking times range from 25 to 35 minutes. When the cycle completes, everything should be perfectly cooked and oh-so-fragrant.

Step 5: Rest and Fluff

After cooking, let your masterpiece rest for 5 minutes. This gives the rice time to finish absorbing steam so it turns out fluffy, not mushy. Gently fluff the whole thing with a fork — you’ll see the vegetables’ bright colors and catch a whiff of the gingery, garlicky aroma.

Step 6: Garnish and Serve

Spoon your Rice Cooker Chicken and Rice into bowls and top with a generous sprinkle of fresh sliced green onions. That final touch makes everything feel extra-special — like you’re enjoying a restaurant-level dish that you cooked with almost no effort.

How to Serve Rice Cooker Chicken and Rice

Garnishes

Top your finished bowls with extra green onions for a crisp, fresh bite, or a scattering of sesame seeds for subtle nuttiness. A drizzle of chili oil, a squirt of lime, or a handful of chopped cilantro will transport your Rice Cooker Chicken and Rice from homey to “wow!” in seconds. Don’t underestimate the visual and flavor boost from garnishes — they can make a simple dish feel truly celebratory.

Side Dishes

Because Rice Cooker Chicken and Rice is hearty and complete, sides can be easy and quick. A crunchy cucumber salad or a simple bowl of steamed edamame pairs perfectly, cutting through the richness. If you want more veggie power, try a lightly dressed Asian slaw, or roasted broccoli tossed with a bit of sesame oil.

Creative Ways to Present

Get playful with your presentation! Spoon the chicken and rice into lettuce cups for handheld fun, or pack it into bento boxes for an on-the-go lunch. This dish also shines atop a bed of fresh greens for a one-bowl salad-meets-grain-bowl experience. Serving for a crowd? Pile everything onto a big platter, scatter with herbs and crunchy toppings, and let guests serve themselves family-style.

Make Ahead and Storage

Storing Leftovers

Leftover Rice Cooker Chicken and Rice is one of those happy meal-prep discoveries. Cool any extra portions quickly, then transfer to airtight containers and refrigerate within two hours. It’ll keep well for up to 3-4 days, making for ideal ready-to-grab lunches or speedy dinners throughout the week.

Freezing

If you want to stock your freezer, this recipe obliges! Portion the cooled chicken and rice mixture into freezer-safe bags or containers, pushing out as much air as possible. Label and freeze for up to one month. For best results, freeze individual portions so you can thaw just what you need — perfect for solo lunches or last-minute dinner emergencies.

Reheating

To reheat, add a splash of water or chicken broth to loosen things up and prevent drying out. Microwave in a covered bowl, stirring occasionally until hot, or rewarm gently in a skillet over low heat. Rice Cooker Chicken and Rice reinvents itself beautifully, staying moist and flavorful, especially if you add a fresh pop of green onions or a squeeze of citrus just before serving.

FAQs

Can I use brown rice instead of white?

Yes, you can substitute brown rice, but you’ll need extra broth and a longer cooking time. Brown rice is heartier and takes longer to absorb liquid, so check your rice cooker’s manual and adjust accordingly for a perfectly cooked result.

Can I make Rice Cooker Chicken and Rice vegetarian?

Absolutely! Switch in firm tofu for the chicken, use vegetable broth, and load up on your favorite veggies. Mushroom slices or edamame beans are especially hearty alternatives that keep the dish satisfying and full of flavor.

What’s the best way to keep the rice fluffy and not mushy?

Rinsing the rice well before cooking and letting it rest for 5 minutes after the cycle finishes are both key. Use just the amount of liquid called for — too much broth can drown the rice, while too little can make it dry and hard.

Can I add extra flavorings or spices?

Rice Cooker Chicken and Rice is perfect for customizing! Try a splash of coconut milk, a pinch of curry powder, or a dash of fish sauce for depth. Chili flakes, garlic chili sauce, or sriracha are delicious ways to kick up the heat.

Can I double this recipe?

You sure can, as long as your rice cooker is large enough to handle the extra volume. Don’t fill beyond the “max” line — this ensures thorough, even cooking and prevents spills. Adjust the cooking time only if your rice cooker manual recommends.

Final Thoughts

If you’re after a dinner that delivers big on comfort, takes hardly any effort, and wows with every bite, Rice Cooker Chicken and Rice is a total game-changer. Don’t be surprised if it quietly becomes the dish you make on repeat — and the one you can’t help but share with everyone you know. Let your rice cooker take care of the work and get ready to enjoy the cozy, flavorful results!

Rice Cooker Chicken and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Rice Cooker Chicken and Rice recipe is a convenient and flavorful one-pot meal that comes together easily in your rice cooker. Tender chicken, aromatic rice, and colorful vegetables are cooked to perfection with savory seasonings, creating a satisfying dish the whole family will love.

Ingredients

Scale

Rice:

1 ½ cups long-grain white rice (rinsed)

Chicken and Vegetables:

2 cups low-sodium chicken broth
1 pound boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
1 cup mixed vegetables (frozen or fresh)

Seasonings and Garnish:

2 tablespoons soy sauce
1 tablespoon olive oil or sesame oil
2 cloves garlic (minced)
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon black pepper
2 green onions (sliced, for garnish)

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Instructions

Add Ingredients: Add the rinsed rice and chicken broth to the rice cooker insert. Stir in the chicken, mixed vegetables, soy sauce, oil, garlic, ginger, salt, and pepper until well combined.
Cook: Close the lid and set the rice cooker to the standard or “white rice” setting. Cook until the rice is tender and the chicken is fully cooked, about 25–35 minutes depending on your rice cooker.
Rest and Serve: Once done, let it sit for 5 minutes, then fluff gently with a fork. Garnish with sliced green onions before serving.

Notes

Use jasmine or basmati rice for a more aromatic dish.
For extra flavor, substitute half of the broth with coconut milk or add a dash of fish sauce or chili oil.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Rice Cooker
Cuisine: Asian-Inspired