Description
A simple and healthy side dish featuring tender roasted asparagus and sweet carrot sticks seasoned with garlic, thyme, and a touch of lemon. Perfectly roasted to bring out natural flavors, optionally topped with grated Parmesan for a savory finish.
Ingredients
Scale
Vegetables
- 1 bunch (about 1 pound) asparagus, trimmed
- 4 large carrots, peeled and cut into thin sticks
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the vegetables: In a large bowl, combine the trimmed asparagus and carrot sticks. Drizzle the olive oil over them and sprinkle with garlic powder, dried thyme, salt, and black pepper. Toss everything thoroughly until the vegetables are evenly coated with the seasoning.
- Arrange on baking sheet: Spread the seasoned asparagus and carrots out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast the vegetables: Place the baking sheet in the oven and roast for 20-25 minutes. Be sure to flip the vegetables halfway through cooking to ensure they roast evenly. The asparagus should be slightly crispy at the ends and the carrots tender.
- Finish and serve: Remove the vegetables from the oven and drizzle with lemon juice if you like a fresh citrus finish. For an extra savory touch, sprinkle grated Parmesan cheese over the top before serving.
Notes
- Add red pepper flakes for a spicy kick.
- Drizzle with balsamic glaze for a sweet and tangy flavor.
- This dish pairs well with chicken, fish, or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
