Description
Enjoy the flavors of summer with this simple and delicious Roasted Summer Squash recipe. Tender yellow squash and zucchini are tossed in savory seasonings, roasted to perfection, and finished with a sprinkle of Parmesan cheese. This dish is a perfect side for any meal or a light vegetarian main.
Ingredients
Scale
Yellow Squash and Zucchini:
- 2 medium yellow squash
- 2 medium zucchini
Seasonings:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
Optional:
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the squash: Slice the squash and zucchini into 1/4-inch thick rounds. Toss with olive oil, salt, pepper, garlic powder, thyme, and red pepper flakes.
- Roast the squash: Spread the seasoned squash on a baking sheet and roast for 20–25 minutes, flipping halfway through.
- Finish and serve: Sprinkle with Parmesan cheese, garnish with parsley, and serve warm.
Notes
- Try adding sliced cherry tomatoes or red onion for extra color and flavor.
- This dish pairs well with grilled meats or as a light vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
