When you need a comforting meal that feels like a big hug in a bowl, look no further than Rotisserie Chicken Mushroom Soup. This easy, dreamy soup takes juicy rotisserie chicken, earthy mushrooms, and crisp veggies and mingles them in a creamy broth that’s full of savory depth. It’s a little bit rustic, a little bit luxurious, and perfect for chilly nights, lunch with friends, or anytime you crave something homemade without hours in the kitchen.

Rotisserie Chicken Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Rotisserie Chicken Mushroom Soup is that every ingredient brings something wonderful to the table – from aroma and color to layers of flavor. Here’s what you’ll need, plus a few reasons you’ll love every bite.

Olive oil (2 tablespoons): Gives a gentle fruity richness for sautéing and keeps things heart-healthy.
Butter (1 tablespoon): Adds comforting creaminess and depth to the veggies.
Onion (1 small, diced): The flavor base, lending natural sweetness and a homey aroma.
Garlic (2 cloves, minced): Brings a punchy, savory note that makes the soup irresistible.
Celery (3 stalks, sliced): Adds crunch, color, and a touch of freshness.
Carrots (2, sliced): Sweetens up the pot and turns every spoonful into a little ray of sunshine.
Cremini or white mushrooms (8 ounces, sliced): The flavor star, earthy and tender once sautéed.
Dried thyme (1/2 teaspoon): Classic herb that pairs beautifully with chicken and mushrooms.
Dried rosemary (1/2 teaspoon): Infuses warmth and a hint of the outdoors.
Black pepper (1/4 teaspoon): Provides gentle heat and balance.
Salt (1/2 teaspoon, or to taste): Makes all the other flavors sing.
All-purpose flour (1/4 cup): The thickener, turning your broth delightfully creamy.
Chicken broth (6 cups): Heart of the soup, savory and rich.
Shredded rotisserie chicken (2 cups): Easy, tender, full of flavor – your weeknight dinner shortcut.
Heavy cream or half-and-half (1/2 cup): Adds silkiness that makes this soup truly luxe.
Fresh parsley (2 tablespoons, chopped): For a vibrant, herbaceous finish.

How to Make Rotisserie Chicken Mushroom Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil and butter in your favorite soup pot over medium heat. When the butter melts and bubbles just a bit, toss in the diced onion, minced garlic, sliced celery, and carrots. Sauté everything together for 4–5 minutes, stirring often until the vegetables soften a little and your kitchen smells incredible – that’s when you know you’re off to a good start!

Step 2: Cook the Mushrooms and Season

Time to add the sliced mushrooms, dried thyme, rosemary, salt, and pepper. Stir well so the mushrooms pick up all those layers of flavor. Let this cook for another 6–8 minutes. You’ll notice the mushrooms becoming tender and nicely browned, which is what gives Rotisserie Chicken Mushroom Soup its signature savory depth.

Step 3: Thicken the Base

Sprinkle the flour over your veggie and mushroom mixture, and stir it in so everything gets coated evenly. This step will make your soup thick and creamy instead of thin. Keep stirring for 1–2 minutes to gently toast the flour and erase any rawness, but be careful not to let it brown too much.

Step 4: Add Broth and Simmer

Gradually pour in the chicken broth, stirring constantly so the flour dissolves smoothly without lumps. Turn up the heat, bring the soup to a gentle boil, then lower to a simmer. Let this bubble away for about 10 minutes. The flavors will deepen and your kitchen will be filled with an inviting aroma that’s sure to bring everyone to the table.

Step 5: Add the Chicken

Stir in the shredded rotisserie chicken and let the soup simmer gently for another 5 minutes. The chicken will soak up some of the herby broth and heat through, making every spoonful satisfying and hearty.

Step 6: Finish with Cream and Parsley

Now for the finishing touches! Pour in the heavy cream or half-and-half, and give it a good stir. Let the soup warm through for 2–3 more minutes – don’t let it boil – then taste and adjust the salt and pepper if needed. Finally, sprinkle in the chopped parsley for a fresh pop of flavor and color right before serving.

How to Serve Rotisserie Chicken Mushroom Soup

Garnishes

A twirl of fresh parsley is classic, but you can also top your bowl with a drizzle of olive oil, a sprinkle of cracked black pepper, or even a handful of crispy fried onions. A wedge of lemon on the side adds a refreshing zing, waking up all the comfort food flavors packed into your Rotisserie Chicken Mushroom Soup.

Side Dishes

This soup pairs beautifully with buttery, warm bread for dipping – think crusty sourdough, a pillowy dinner roll, or cheesy garlic toast. A simple green salad tossed with a bright vinaigrette also makes an ideal partner, complementing the soup’s rich, creamy texture with fresh crunch on the side.

Creative Ways to Present

Try serving Rotisserie Chicken Mushroom Soup in hollowed-out bread bowls for a bit of fun (and less washing up later!). If you’re making this for a dinner party, ladle the soup into small mugs or espresso cups for a cozy appetizer. Swirl a little extra cream on top with the tip of a spoon, or decorate each bowl with a tiny sprig of rosemary to make it extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Rotisserie Chicken Mushroom Soup can be a lifesaver for busy days! Let the soup cool to room temperature, then pour it into airtight containers. Keep it in the fridge for up to 4 days. The flavors only improve over time, making tomorrow’s lunch or dinner even tastier.

Freezing

If you want to stash some away, this soup freezes well – just leave out the cream and parsley until you’re ready to serve. Ladle the cooled soup into freezer-safe containers, leaving a little room at the top for expansion. Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating and adding the finishing touches.

Reheating

To reheat, simply warm the soup gently on the stove over low heat, stirring occasionally until it’s piping hot. If the soup thickens up a bit in the fridge, add a splash of broth or milk to loosen it to your preferred consistency. Finish with a swirl of fresh cream and some parsley to recapture that just-made flavor.

FAQs

Can I use a different type Soup

Absolutely! While cremini and white mushrooms are reliably tasty and easy to find, you can try portobellos for more depth, shiitakes for a meatier texture, or even a mix for extra complexity in your Rotisserie Chicken Mushroom Soup.

Do I have to use rotisserie chicken?

Nope! If you have leftover roasted, poached, or even grilled chicken, they’ll all bring lovely flavor. Just shred or chop your chicken and add it in with the same method. But rotisserie chicken is a real time-saver and hard to beat for tenderness and seasoning.

Is there a dairy-free version of this soup?

Yes! For dairy-free Rotisserie Chicken Mushroom Soup, skip the butter and use more olive oil instead. Finish with full-fat coconut milk or a plain, unsweetened non-dairy creamer. It’ll still be creamy and delicious.

Can I make this soup gluten-free?

You can! Swap the all-purpose flour for a gluten-free blend, or use cornstarch mixed with cold water as a thickener. Just add it before the broth so it incorporates smoothly.

How do I make the soup even heartier?

Add a scoop of cooked rice, farro, or your favorite small pasta shapes right before serving. You’ll turn your Rotisserie Chicken Mushroom Soup into a stick-to-your-ribs meal that warms you from the inside out.

Final Thoughts

If you’re in the mood for a cozy, flavorful meal that’s both simple and deeply satisfying, make this Rotisserie Chicken Mushroom Soup your next kitchen adventure. One pot, humble ingredients, and a few easy steps – you’ll be amazed by how much comfort and flavor you can create. Try it soon, and let every spoonful remind you why homemade soup never goes out of style!

Rotisserie Chicken Mushroom Soup Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Rotisserie Chicken Mushroom Soup is a creamy and comforting dish that is perfect for a cozy night in. Loaded with tender rotisserie chicken, earthy mushrooms, and aromatic herbs, this soup is sure to warm you up from the inside out.

Ingredients

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Soup Base:

2 tablespoons olive oil
1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
3 celery stalks, sliced
2 carrots, sliced
8 ounces cremini or white mushrooms, sliced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/4 cup all-purpose flour
6 cups chicken broth

Additional Ingredients:

2 cups shredded rotisserie chicken
1/2 cup heavy cream or half-and-half
2 tablespoons chopped fresh parsley

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Instructions

Prepare the Base: Heat olive oil and butter in a large pot. Sauté onion, garlic, celery, and carrots until softened.
Add Flavor: Stir in mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms are tender.
Thicken: Sprinkle flour over vegetables and stir to coat. Gradually add chicken broth while stirring.
Cook: Bring to a boil, then simmer for 10 minutes. Add chicken and simmer for another 5 minutes.
Finish: Stir in cream and cook until heated through. Adjust seasoning and garnish with parsley.