Description
Indulge in the sweet and salty perfection of Salt River Bars. These no-bake layered bars feature club crackers sandwiched between a creamy caramel, topped with a luscious chocolate and butterscotch coating, and finished with a sprinkle of flaky sea salt for a delightful treat.
Ingredients
Club Crackers:
1 box (11 ounces)
Butter Caramel:
1 cup unsalted butter, 1 cup packed light brown sugar, ½ cup creamy peanut butter
Chocolate Butterscotch Coating:
2 cups semi-sweet chocolate chips, 1 cup butterscotch chips, flaky sea salt for topping
Instructions
- Prepare the Base: Line a 9×13-inch baking dish with parchment paper. Arrange a layer of club crackers on the bottom of the dish.
- Make the Caramel: Melt butter and brown sugar in a saucepan, then stir in peanut butter. Pour half over crackers.
- Layer and Repeat: Add more crackers, pour remaining caramel, add final cracker layer.
- Prepare the Chocolate Coating: Melt chocolate and butterscotch chips, spread over the top layer of crackers.
- Chill and Serve: Sprinkle with sea salt, chill for 2 hours, then slice into bars.
Notes
- For easier slicing, warm the knife under hot water and wipe between cuts.
- Store bars in the fridge for a firmer texture, or at room temperature for a softer bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 17g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
