Description
Salted Crispy Broccoli is a delicious and healthy side dish that features perfectly roasted broccoli florets with a crispy texture and a hint of saltiness.
Ingredients
Scale
Main Ingredients:
- 1 large head broccoli cut into bite-sized florets
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt (or more to taste)
- ¼ teaspoon freshly ground black pepper (optional)
Instructions
- Preheat the Oven: Preheat oven to 425°F.
- Prepare Broccoli: Pat broccoli florets dry and place them in a bowl.
- Coat with Oil: Drizzle olive oil over broccoli and toss to coat.
- Season: Spread broccoli on a baking sheet, sprinkle with salt and pepper.
- Roast: Roast for 15–20 minutes, flipping halfway through.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, add lemon zest or Parmesan cheese after roasting.
- Broccoli can also be cooked in an air fryer at 375°F for 8–10 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted broccoli
- Calories: 60
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2.5 g
- Protein: 2.5 g
- Cholesterol: 0 mg
