Description
Indulge in the delicious flavors of Samoa cookies with a healthier twist in these Samoa Apple Slices. Crisp apple wedges drizzled with caramel, chocolate, and toasted coconut make for a delightful treat!
Ingredients
Scale
Apples:
- 3 large apples, cored and sliced into thick wedges
Caramel Sauce:
- 1/2 cup caramel sauce
Toasted Coconut:
- 1/2 cup shredded sweetened coconut, toasted
Chocolate Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Instructions
- Arrange Apple Slices: Place apple slices on a serving platter.
- Sprinkle Coconut: Evenly sprinkle the toasted coconut over the top.
- Prepare Chocolate Drizzle: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until melted and smooth.
- Serve immediately or refrigerate for up to 1 hour before serving.
Drizzle each slice with caramel sauce.
Drizzle the melted chocolate over the apple slices.
Notes
- For a healthier option, use dark chocolate and all-natural caramel sauce.
- To toast coconut, spread it on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4–5 slices
- Calories: 210
- Sugar: 25 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
