Description
This Sausage and Peppers recipe features tender precooked Italian chicken or turkey sausage roasted with colorful bell peppers, onions, and a flavorful blend of herbs and spices. Roasted to perfection in the oven, this dish is easy to prepare and perfect for a quick weeknight dinner or a satisfying meal any day of the week.
Ingredients
Scale
Meat and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasonings and Oils
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional for Serving
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Combine Ingredients: Arrange the precooked sausage rounds, sliced red and yellow bell peppers, and sliced yellow onion evenly on the prepared baking sheet. Drizzle with extra virgin olive oil and red wine vinegar.
- Season: Sprinkle the minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes evenly over the sausage and vegetable mixture. Toss everything together to ensure the ingredients are well coated with the oil, vinegar, and seasonings.
- Roast: Spread the sausage, peppers, and onions in a single layer on the baking sheet. Place it in the preheated oven and bake for 25 to 35 minutes, or until the peppers are tender. Toss the mixture halfway through the cooking time for even roasting.
- Serve: Once roasted, serve the sausage and peppers hot. Optionally, garnish with thinly sliced fresh basil, chopped parsley, and freshly grated Parmesan cheese for added flavor and presentation.
Notes
- Use precooked sausages to reduce cooking time and ensure the meat is safe to eat.
- Adjust red pepper flakes to suit your preference for heat.
- Pair this dish with crusty bread, over rice, or inside a hoagie roll for a classic Italian-style sandwich.
- Fresh herbs like basil and parsley brighten the flavors and add color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
