Name: Sautéed Shrimp Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil or butter; 4 garlic cloves, minced; Juice of 1/2 lemon; 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

Description

This quick and flavorful Sautéed Shrimp recipe features tender shrimp cooked in garlic-infused olive oil or butter, seasoned with paprika, lemon juice, and optional red pepper flakes for a subtle kick. Perfect for a fast and healthy dinner, it can be served as a main course with rice, pasta, or fresh salad, or incorporated into tacos and bowls.

Ingredients

Scale

Seafood

1 pound large shrimp, peeled and deveined

Seasonings and Flavorings

2 tablespoons olive oil or butter
4 garlic cloves, minced
Juice of 1/2 lemon
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Season the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Season evenly with salt, black pepper, paprika, and red pepper flakes if using, ensuring each shrimp is well coated for balanced flavor.
Heat the Sauté Pan: Place a large skillet over medium-high heat and add olive oil or butter. Allow the fat to heat until shimmering and aromatic, ready to infuse the shrimp with flavor.
Sauté Garlic: Add the minced garlic to the hot skillet and cook for about 30 seconds, stirring frequently, until fragrant but not browned to avoid bitterness.
Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Cook for 2 to 3 minutes on one side until the shrimp turn pink and opaque with slight golden edges. Flip and cook the other side for an additional 2 to 3 minutes until fully cooked but still tender.
Add Lemon Juice and Toss: Squeeze the fresh lemon juice over the cooked shrimp and toss gently to coat, enhancing the brightness and depth of flavor in the dish.
Garnish and Serve: Remove the skillet from heat, sprinkle chopped fresh parsley over the shrimp for color and freshness, and serve immediately while hot.

Notes

This dish complements well with steamed rice, pasta, or a crisp green salad.
You can also use these sautéed shrimp in tacos, grain bowls, or served over creamy grits.
Add a splash of white wine during cooking for extra depth, or incorporate a pinch of Cajun seasoning for a smoky, spicy twist.

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Stovetop
Cuisine: American