Description
A hearty and flavorful Serbian Rice with Meat, also known as Djuvec Rice, is a traditional Balkan one-pot dish that combines tender meat, vibrant bell peppers, and fragrant rice cooked in a savory broth. This gluten-free recipe is versatile and perfect for a comforting main course.
Ingredients
Scale
Meat and Vegetables:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound pork or beef, cut into small cubes
Seasonings:
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes, with juice
- 1 cup frozen peas
- Chopped parsley for garnish
Instructions
- Sauté Vegetables: In a large pot or deep skillet, heat olive oil. Sauté onion until softened. Add bell peppers and garlic, cook for 2 minutes.
- Cook Meat: Add meat, cook until browned. Season with paprika, oregano, salt, and pepper.
- Add Rice and Liquid: Stir in rice, toast briefly. Pour in broth and diced tomatoes with juice. Bring to a boil, then simmer covered for 20 minutes.
- Finish Dish: Stir in peas, cover, and cook for an additional 5–10 minutes until rice is tender. Let rest, fluff with a fork, and garnish with parsley.
Notes
- This dish is versatile—use pork, beef, or chicken. For a vegetarian version, omit the meat and add more vegetables like zucchini or mushrooms.
- Pairs well with a side of fresh salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Serbian, Balkan
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370
- Sugar: 5g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
