Name: Shrimp and Snow Pea Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp (peeled and deveined); 2 cups snow peas (trimmed); 1 tablespoon vegetable oil; 3 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 3 green onions (sliced); 3 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1/2 teaspoon honey or brown sugar; 2 tablespoons water

Jump to Recipe·Print Recipe

Get ready to fall in love with this Shrimp and Snow Pea Stir-Fry – a quick, vibrant dinner that brings together tender shrimp, crisp veggies, and a savory sauce in just 20 minutes. This dish sings with bold flavors and fresh textures, making busy weeknights feel a little bit special. Whether you’re craving something light, healthy, or just plain delicious, this stir-fry delivers every time. And the best part? You barely need any fancy ingredients to create something truly crave-worthy.

Shrimp and Snow Pea Stir-Fry Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Shrimp and Snow Pea Stir-Fry serves a purpose, whether it’s adding color, crunch, or layers of flavor. Simple components come together to create magic in the pan, so don’t skip anything if you can help it!

Large shrimp (1 pound): Choose peeled and deveined for convenience; their natural sweetness stars in this dish.
Snow peas (2 cups, trimmed): These lend a signature crispness and vibrant green color that’s irresistible.
Vegetable oil (1 tablespoon): Ideal for stir-frying at high heat without overpowering the other flavors.
Garlic (3 cloves, minced): Garlic infuses the whole stir-fry with delicious aroma and depth.
Fresh ginger (1 teaspoon, grated): Just a hint gives the dish zingy, warming flavor that’s hard to beat.
Green onions (3, sliced): These brighten up the stir-fry and add a gentle, peppery kick.
Soy sauce (3 tablespoons, low-sodium): The backbone of our sauce, it provides salty umami without excess saltiness.
Oyster sauce (1 tablespoon): A touch adds silky texture and deep, savory richness.
Rice vinegar (1 tablespoon): For a subtle tang that balances the whole dish.
Sesame oil (1 teaspoon): Just a drizzle lends irresistible nuttiness right at the end.
Cornstarch (1 teaspoon): Helps thicken the sauce so it beautifully coats the stir-fry.
Honey or brown sugar (1/2 teaspoon): Brings out the sweetness in the shrimp and snow peas without overpowering.
Water (2 tablespoons): Ensures the sauce is glossy and silky, not too thick or sticky.

How to Make Shrimp and Snow Pea Stir-Fry

Step 1: Mix the Stir-Fry Sauce

Start by whisking together the low-sodium soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, honey (or brown sugar), and water in a small bowl. This combination will become the luscious, glossy sauce that ties every bite together. If you want to make the dish your own, this is a great place to tweak things — try a little extra vinegar for tang or an extra drizzle of sesame oil for nuttiness.

Step 2: Sauté the Shrimp

Heat your vegetable oil in a large skillet or wok over medium-high heat. Once shimmering, add the shrimp in a single layer. Cook them for about 2–3 minutes per side. You’ll know they’re ready when they turn pink and opaque. Quick tip: don’t crowd the pan, or your shrimp might steam instead of sear. Remove the shrimp to a plate as soon as they’re cooked through — this keeps them perfectly juicy.

Step 3: Cook the Aromatics and Veggies

Add the garlic, ginger, and sliced green onions directly into the same pan. Sauté everything for just about 30 seconds, stirring constantly to avoid burning. Next, toss in the snow peas. Stir-fry for another 2–3 minutes until they are crisp-tender and radiant green. This ensures you get that wonderful snap in every bite.

Step 4: Add the Shrimp and Sauce

Return the shrimp to the skillet along with all their juices. Give the sauce a quick stir, then pour it over the shrimp and veggies. Keep everything moving in the pan for 1–2 minutes until the sauce thickens and glazes everything lightly. Be careful not to overcook: you want plump shrimp and bright, lively snow peas.

Step 5: Serve and Enjoy

Serve the Shrimp and Snow Pea Stir-Fry hot, straight from the pan. It’s heavenly over steamed rice, fluffy jasmine, or even your favorite noodles. This is a dish that’s best enjoyed immediately, when the textures and flavors are at their peak.

How to Serve Shrimp and Snow Pea Stir-Fry

Garnishes

A sprinkle of toasted sesame seeds or extra sliced green onions gives your stir-fry a delightful crunch and pop of freshness. If you enjoy a little heat, go for a light drizzle of chili oil or a few red pepper flakes to liven things up. Even a wedge of lime on the side can bring zingy brightness that lifts every bite.

Side Dishes

This stir-fry is a complete meal on its own, but it also pairs beautifully with a side of steamed jasmine or brown rice, garlic fried noodles, or even a light cucumber salad. The clean, crisp flavors complement the rich sauce and tender shrimp perfectly.

Creative Ways to Present

Try serving the Shrimp and Snow Pea Stir-Fry in lettuce cups for a fun, hand-held option, or pile it onto a bed of cauliflower rice for a lighter, low-carb twist. For a vibrant dinner spread, add some quick-pickled veggies or a sprinkling of fresh cilantro for color and extra flavor.

Make Ahead and Storage

Storing Leftovers

Let the stir-fry cool completely before storing. Transfer any leftovers to an airtight container and refrigerate for up to two days. The sauce helps the shrimp and snow peas stay flavorful, but keep in mind that the peas may soften a little with storage.

Freezing

While you technically can freeze Shrimp and Snow Pea Stir-Fry, the texture of the snow peas tends to suffer a bit. If you decide to freeze, store in a freezer-safe container for up to one month, but expect the veggies to be a bit less crisp when reheated.

Reheating

Gently reheat the stir-fry in a skillet over medium heat, just until warmed through. Avoid the microwave if possible, as it can make the shrimp rubbery and the peas mushy. Add a splash of water or extra soy sauce if the sauce looks a little thick after chilling.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely and pat them dry before cooking. This helps them sear nicely and avoids extra water in the stir-fry.

Is there a good substitute for snow peas?

Sugar snap peas or thinly sliced bell peppers are great stand-ins. They add crunch and sweetness, keeping the spirit of the Shrimp and Snow Pea Stir-Fry alive.

How can I make this dish gluten-free?

Easy! Use tamari or a certified gluten-free soy sauce instead of regular soy sauce, and double-check that your oyster sauce is gluten-free as well.

What protein can I use instead of shrimp?

Chicken breast, thinly sliced beef, or even firm tofu all work beautifully. Adjust the cooking times as needed, but keep the rest of the recipe the same for a delicious stir-fry.

Can I add other vegetables?

Definitely! Broccoli florets, carrots, or mushrooms make great additions. Just add heartier veggies to the pan a bit earlier so they cook evenly with the snow peas.

Final Thoughts

If you’re looking for a dish that packs flavor, color, and plenty of wow-factor in every bite, this Shrimp and Snow Pea Stir-Fry won’t disappoint. It’s fast, simple, and truly delicious — perfect for sharing with family or impressing friends any night of the week. Give it a try and let it brighten up your dinner routine!

Shrimp and Snow Pea Stir-Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delightful and easy-to-make Shrimp and Snow Pea Stir-Fry that is bursting with the flavors of tender shrimp, crisp snow peas, and a savory sauce. This Asian-inspired dish is perfect for a quick and healthy weeknight dinner.

Ingredients

Scale

Shrimp Stir-Fry:

1 pound large shrimp (peeled and deveined)
2 cups snow peas (trimmed)
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
3 green onions (sliced)

For the sauce:

3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon honey or brown sugar
2 tablespoons water

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, honey, and water. Set aside.
Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Stir-Fry: Add garlic, ginger, and green onions to the pan and sauté for 30 seconds. Add snow peas and stir-fry for 2–3 minutes until crisp-tender. Return shrimp to the pan and pour in the sauce. Cook for another 1–2 minutes, stirring constantly, until the sauce thickens and evenly coats the shrimp and vegetables.
Serve: Serve hot over steamed rice or noodles.

Notes

For a spicier version, add a pinch of red pepper flakes or a drizzle of chili oil.
You can substitute sugar snap peas or add bell peppers for extra color and crunch.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian-Inspired