Description
This flavorful Shrimp Burrito Bowl combines perfectly seasoned shrimp with fresh and vibrant ingredients like black beans, corn, avocado, and cilantro, served over a bed of rice. It’s a quick and healthy meal that blends Mexican and American flavors, ideal for a nutritious lunch or dinner.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Bowl Components
- 2 cups cooked white or brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup sour cream (optional)
- Lime wedges for serving
Instructions
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until they are evenly coated, ensuring all the shrimp are well seasoned.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp turn pink and are cooked through. Remove from heat and set aside.
- Prepare the Burrito Bowl: In serving bowls, layer the cooked rice as the base, followed by black beans, corn, diced tomatoes, avocado, chopped cilantro, and red onion, arranging each ingredient for a colorful presentation.
- Assemble and Serve: Top each bowl with the cooked shrimp. Sprinkle with shredded cheese and add a dollop of sour cream if desired. Drizzle the lime juice over the bowls and garnish with lime wedges. Serve immediately for the best flavor and texture.
Notes
- You can substitute shrimp with grilled chicken or tofu for a different protein option.
- For added heat, include sliced jalapeños or a drizzle of hot sauce.
- Cilantro-lime rice or cauliflower rice also make great base options to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 180 mg
