Description
A classic and simple Bolognese sauce recipe that is rich in flavor and perfect for topping pasta. This hearty meat sauce is a comforting and satisfying meal that the whole family will enjoy.
Ingredients
Scale
For the Bolognese Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 1 tablespoon tomato paste
- 1 (28 oz) can crushed tomatoes
- ½ cup whole milk or heavy cream
- 1 tablespoon balsamic vinegar (optional)
For Serving:
- cooked pasta
- grated Parmesan cheese
Instructions
- Heat olive oil: In a large skillet over medium heat, add olive oil.
- Sauté vegetables: Add onion, carrot, and celery. Sauté until softened.
- Add garlic and beef: Stir in garlic, then add ground beef, salt, pepper, oregano, and basil. Cook until browned.
- Simmer: Mix in tomato paste and crushed tomatoes. Simmer for 20–30 minutes.
- Finish the sauce: Stir in milk or cream, balsamic vinegar, and simmer for 5 minutes.
- Serve: Serve the Bolognese sauce over cooked pasta with Parmesan cheese.
Notes
- For a richer flavor, consider simmering the sauce longer or using a mix of ground beef and Italian sausage.
- This sauce freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup sauce
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
