Description
This Skillet Chicken Parmesan recipe is a delicious and easy twist on the classic Italian dish. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan cheese crust, then topped with marinara sauce and gooey melted mozzarella. It’s a hearty and satisfying meal that the whole family will love.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For Serving:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil or parsley (optional)
- Cooked spaghetti or pasta
Instructions
- Pound the chicken breasts: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the chicken: Dredge each piece in flour, dip into the beaten eggs, then coat in a mixture of breadcrumbs and Parmesan cheese.
- Cook the chicken: Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 4–5 minutes per side.
- Add sauce and cheese: Pour marinara sauce over the chicken and sprinkle mozzarella cheese evenly on top.
- Finish cooking: Cover the skillet and reduce heat to low, cooking for another 5–7 minutes until the chicken is cooked through and the cheese is melted. Alternatively, transfer the skillet to a 400°F (200°C) oven for 5–7 minutes to melt and lightly brown the cheese.
- Garnish and serve: Garnish with chopped basil or parsley if desired. Serve hot over spaghetti or your favorite pasta.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- For a crispier crust, brown the chicken in oil and then finish in the oven uncovered.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 7g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 145mg
