Description
Indulge in the deliciousness of a Skillet Reuben, a classic American sandwich featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled to perfection on rye bread.
Ingredients
Scale
Bread:
- 8 slices rye bread
Butter:
- 4 tablespoons unsalted butter, softened
Corned Beef:
- 8 ounces thinly sliced corned beef
Sauerkraut:
- 1 cup sauerkraut, drained and squeezed dry
Swiss Cheese:
- 8 slices Swiss cheese
Thousand Island Dressing:
- 1/3 cup Thousand Island dressing
Olive Oil:
- 1 tablespoon olive oil
Instructions
- Prepare Ingredients: Butter one side of each slice of rye bread.
- Cook Sauerkraut: Heat olive oil in a skillet. Cook sauerkraut until browned, then set aside.
- Assemble Sandwiches: Layer ingredients between bread slices.
- Grill Sandwiches: Cook sandwiches until golden brown and cheese is melted.
- Serve: Slice and enjoy hot.
Notes
- Pastrami can be used instead of corned beef.
- Cook slowly for a crispier sandwich.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4 g
- Sodium: 1220 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
