Description
Indulge in the comforting flavors of a Slow Cooker Beef Manhattan, a hearty dish featuring tender shredded beef in a savory gravy, served over mashed potatoes on toast.
Ingredients
Scale
Beef:
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 8 slices white or Texas toast bread
- 4 cups prepared mashed potatoes
Instructions
- Season the Beef: Season the beef chuck roast with salt and pepper.
- Sear the Beef: In a skillet, sear the roast on all sides until browned.
- Slow Cook: Transfer the roast to a slow cooker with onion, garlic, broth, Worcestershire sauce, and thyme. Cook on low for 8 hours.
- Shred the Beef: Remove and shred the beef. Thicken the gravy with cornstarch and water.
- Assemble: Place toast on plates, top with mashed potatoes, shredded beef, and gravy. Serve hot.
Notes
- For added flavor, use a splash of red wine.
- Store-bought mashed potatoes can be used for convenience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 loaded toast
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
